Mountain soursop, also called ‘Annona Montana’ or ‘Wild soursop,’ is found as a tropical fruit tree that belongs to the Annonaceae family. It is an evergreen or semi-evergreen tree which grows up to 13-14 meters. The name of this fruit comes from the Latin word montanus, which means mountainous or mountains.
The name has no relation to its origin because the plant usually grows at low altitudes. The fruit is edible but is considered tasteless; it has sour or bitter flesh. Mountain Soursop is widely used as traditional medicine in South America and the Caribbean. One study has also found that it is effective against cancer cells.
How To Store Mountain Soursop
The life span of any fruit depends greatly on how well you store it. The storage methods can play an important role in increasing the shelf life of your product. Fruits usually have a shorter life span than grains and vegetables; for this reason, it is preferred to pick fruits that have not ripened completely.
To make the best of your fruit, some storage techniques need to be fulfilled. You can find these tips helpful if you further read the article.
Selection of Fruit
Check the color first. A ready-to-eat, fully ripened mountain soursop is yellowish. If you find green mountain soursop, it indicates that the fruit is unripe. It is not harmful to buy unripe mountain soursop, but the fruit needs to be ripened before consuming it.
You need to press it a little to check if it is firm. Look for blemishes or bruises on the surface, and avoid buying those having them.
Keep At Room Temperature
As unripe mountain soursop can last longer than the ripe ones, they can be stored at room temperature until they have ripened. Avoid storing in sunlight or hot places; it can make the fruit lose its taste.
Keep The Ripened Mountain Soursop In The Refrigerator
Many fruits are hard to preserve after they have ripened. The best and most convenient place to store ripen mountain soursop is in the refrigerator. This is because low temperature slows the rate of growth for pathogenic fungi, which spoils the fruit.
Store It In Airtight Container
If you need to store slices of wild soursop, they should be packed inside an airtight container to avoid air oxidizing the flesh of your fruit. It is better to keep the container in the refrigerator.
Can You Freeze Mountain Soursop
Wild soursop can be frozen to make it last longer than a week. However, you cannot freeze the whole fruit, including its flesh. If you do so, the fruit will become soggy and stick to its flesh after you thaw. This could ruin the taste as well as waste the fruit pulp stuck to the flesh.
When it comes to soursops, a different method needs to be used to make the best of your fruit. Only the pulp of wild soursop can be frozen to avoid the problems mentioned above. An alternate way is to blend it in the form of puree before freezing.
How Long Does Mountain Soursop Last
How long will your mountain soursop last? Every fruit has a particular life span that can not be outgrown. Even if proper storage methods are followed, the fruit has to go bad at one time if not consumed before that. Providing the best quality of fruit and proper storage conditions can change the lifespan of your fruit up to some extent.
If your ripened mountain soursop is kept in the refrigerator continuously, it can last up to 5 to 6 days without going bad. Hence, it must be consumed within this period. If you keep the ripened wild soursop at room temperature, it is likely to stay well for a day or two; after that, it might begin to spoil.
Unripened wild soursop can last up to 4 to 5 days at room temperature until it ripens. If you freeze your fruit in the form of puree, it will last up to three months or more.
How To Tell If Mountain Soursop Is Bad
It is natural for any fruit to go bad after surpassing its shelf life; the same is the case with your wild soursop. How can you tell if your fruit is healthy to consume as a proper diet or is ready to be discarded?
Some of the signs wild soursop shows before it goes bad are listed below. You can judge from these things if your fruit is spoiled or fresh and healthy to consume.
- Texture: Softer pulp or moist flesh can be a sign it has started to go bad.
- Appearance: If the skin becomes mushy and brownish color appears on some parts, those parts must be discarded from the fruit before eating. If it is all over the fruit, it is best not to eat it.
- Smell: If it gives a rotting and sour smell to make you turn your head, throw it.