Morinda is a fruit-bearing plant, grows across Southeast Asia and Australia. Different names call it in regions such as Great Morinda, Indian Mulberry, and Noni. The outer layer is quite sticky, and from inside, it contains seeds and edible stuff, which is similar to cheese.
The taste of morinda is unusual as it is a combination of tart and sour. It is used as a major component to make medicines used for cold, flu, diabetes, anxiety, blood pressure, and depression. Morinda is eaten fresh, and the seeds are chewable, but you have to throw them after chewing.
How To Store Morinda
Morinda is a traditional fruit, and for over 2000 years, its juice is used as a medicine for the treatment of constipation, infection, and pain. Morinda is used extensively in juice form. There are different processes through which you can preserve your food, but you have to glass containers or jars for better storage.
You can store your fruit by using the process of refrigeration. Morinda is a sticky fruit, and by squeezing too hard, it will become mushy. Take one container and sterilize it. Put the fruit in a container and keep it in a refrigerator.
To store Morinda juice, a dry jar will be required. After making juice, pour it into a container, and it will be more appropriate if you use a glass container as it will be more impactful to preserve your juice. Preserve it in a refrigerator.
In Your Pantry
Morinda is a soft fruit, and in hot weather, you cannot store it outside. You can store fresh fruit if the temperature is around 10C. Set the fresh fruit in any utensil and wrap it with plastic foil. Place it in a cool room temperature and dark place.
Juice form can be stored in your pantry; for instance, if you are not considering saving it in a refrigerator, you can place the container in the cooler area, but it will not last for a long period. You cannot keep the leftover outside, so you have to finish it in go.
Away from Sunlight
Morinda is a sensitive fruit, and it is essential to keep it away from sunlight because the outer layer becomes spongy. The same goes for morinda juice as due to heat, it can be spoiled. You can keep the leaves of morinda in sunlight for 25 to 30 minutes before freezing or boiling.
Can You Freeze Morinda
You can freeze both forms of morinda fruit, i.e., fresh and juicy. To freeze them, you to avoid using a plastic bag or container because the stickiness can ruin them. To freeze fresh fruit, you have to place it in a dry place for 3 to 4 hours.
After that, place it in a glass container and freeze it. It will take 6 to 8 hours to freeze. For freezing juice, you have first to keep it in a refrigerator. Once the juice is chilled, save it in a freezer for 3 to 4 hours, and it will be freeze.
How Long Does Morinda Last
The shelf life of morinda fruit is purely based on the way you are preserving it. If you are storing fresh fruit in a refrigerator, its shelf life will be up to 7 days, but keep it in your pantry. It cannot be used for more than two days. If you are freezing them, you can use frozen fruit for six months.
It is suggested to drink at least one glass of juice a day, and in a refrigerator, it will last for 5 to 6 days. On the contrary, if stored in your pantry, you have to finish it in a single day. Frozen morinda juice can last for a month.
The basic method of preserving morinda leaves is to boil them, and it will help you use leaves for six months, and in very often cases, they can be useful a year.
How To Tell If Morinda Is Bad
Morinda is a traditional fruit, and for over many years, it is considered the healthiest one. Like other fruits, it also carries an expiry date, and there are some points through which you can analyze that your fruit is spoiled.
- Appearance: Morinda is green in color, and when they are about to ripe, you can notice two prominent changes, and that is the color will start changing from green to black. The other change you will see is that they will become mushy.
- Bad Smell: Though the natural smell of fruit is similar to cheese, the spoiled fruit will stink more. The bad smell is unbearable, and it will affect your other fruits as well. You have to discard them immediately.
- Bad Taste: Its natural taste is tartaric, and when they are spoiled, you can feel the unpleasantness in taste. It can cause a stomach infection if you eat ripe morinda.