Morbier Cheese is made from cow milk which is soft and a little elastic. It has an ivory color and is easily recognized by a thin horizontal layer between the cheese. The cheese originates back in France. The cheese is aged for 45 days. The cheese has a mild creamy flavor with an aroma that resembles the raclette cheese.
Morbier Cheese is made from two layers of fresh milk from a cow extracted in the morning and evening, but nowadays single layer is used. Morbier Cheese, like other cheese, is sensitive to the environment and has to be taken care of while storing.
How To Store Morbier Cheese
Cheese aging is caused by bacteria development on its surface which is solely responsible for the flavor of the cheese. Exposure to a warm environment can accelerate the spoilage of the cheese. Here we discuss some methods you can apply to make your cheese safe to use for a longer period.
Keep at Room Temperature
Morbier Cheese cannot survive long at room temperature because the bacteria growth accelerates. The cheese at room temperature should not be left open. You will see, when you purchase the cheese, it is usually covered in plastic wrappers or plastic sheets to prevent it from an environmental reaction. The shredded cheese must be contained in an airtight container.
If you are a very regular user of cheese, you can purchase it fresh from the market. You should place the cheese in the refrigerator so you can enjoy it all week long. A cool environment is very suitable for the cheese to last longer. Refrigeration provides such environmental conditions for the cheese to stay fresh for a week if you follow proper guidelines.
To store the cheese in the refrigerator, the instructions are the same as keeping your cheese at room temperature. Make sure to wrap your cheese properly. Contain the shredded cheese in an airtight container. Exposure to air will cause mold and fungus development on the cheese. Use resealable plastic bags to reduce the waste of plastic so it may not harm the environment.
If you plan to store the cheese for a longer period, then you should freeze the cheese. Freezing the cheese is preferred on both the domestic and commercial scale. You can use a sealable plastic bag or an airtight container. It is preferred to freeze the cheese in slices so thawing the whole block can be avoided.
Can You Freeze Morbier Cheese
Freezing Morbier cheese is the most used storage method used for daily or once in a while usage at commercial or domestic uses. Freezing cheese can dramatically increase the life of the cheese for a couple of months. Cheese should be turned into slices. Once the slices are frozen, one may put all the slices in a plastic bag, saving one from the extra thawing of cheeses.
You can freeze the shredded cheese in an airtight container or use airtight seal-able plastic bags. Thaw only what you have to use because thawing the cheese, again and again, will affect the taste of the cheese.
How Long Does Morbier Cheese Last
Morbier cheese expiry is dependent on the storage type and proper method of storage used. The cheese cannot last for more than a few hours at room temperature in hotter regions; however, the cheese can last for approximately a day at room temperature in winters.
Usually, people use refrigeration to keep the cheese safe for a longer period. Refrigeration can increase the life span of the cheese for 1 – 2 weeks if the storage instructions are followed correctly. Uncovered cheese can last for a week in the refrigerator. Shredded cheese in the refrigerator is likely to last for a week in the refrigerator.
Frozen cheese can last for about 7 – 8 months in the freezer. If the whole block is thawed, again and again, it may last for only 2 – 3 months, depending on the number of times. Just shred the cheese and store it so that only the required amount is thawed.
How To Tell If Morbier Cheese Is Bad
An expired Morbier cheese can easily be identified by looking for visual signs, smelling the cheese, and lastly, tasting the cheese, after which you may decide whether to use the cheese or not.
- Appearance: You will see that the Morbier cheese will have mold and fungus growth on its surface. However, if the whole block is not affected by the mold, just discard the spoiled portion and store the rest of the cheese.
- Smell: A bad block of cheese will have a foul smell. You can smell a very strong bitter rotten odor. The smell is strong when the whole block of cheese is expired. You must throw the whole block.
- Taste: The above signs are enough to identify a bad block of cheese. However, if you still taste the cheese, then you can feel a sharp rotten taste.