Molasses is a type of thick syrup that comes from the sugar cane as its juice derivated. This seasoning can offer a great flavor to food and dishes such as gingerbread or even baked beans, also a barbecue, and it works in some recipes to make sauces. It is an element that perfectly fulfills the task of sweetening everything to which you add it, creating something possibly instantly delicious.
Even though it’s a useful ingredient to keep on hand, most cooks find that they only make it occasionally or rarely. Unlike honey, which can last well beyond a baker’s life, Molasses has a shelf life. But in the right conditions, it keeps for a year or more. If you want to learn about how to preserve it and prevent it from being damaged, then you have come to the right place. Just keep reading.
How to store Molasses
Molasses is made from nothing more than pure sugar cane juices, produced by refining sugar. It is a good source of magnesium and potassium. It is mainly used for baking, brewing, and rum and for making animal food. You can also sweeten cocktails, coffee, and roasted vegetables.
Now that you know its details, nature, and capabilities, it is time to face a situation you need to be prepared when you get your molasses. I’m talking about storing it so that it does not spill, and you can use it at ease whenever you want it.
High temperatures and moisture are the main threats to molasses. Both elements can develop bacterial activity, which eventually would become a case where it is infected by mold. If you don’t want to get this kind of problem, you must store the original container’s molasses tightly closed in a place that must be cool and dry but also dark; the pantry should be enough for this task. Storage advice applies to every type of Molasses you can find in any store, from the light one to the dark one and the blackstrap, both sulfurized and unadulterated.
It may not be required, but the molasses also can be stored in the refrigerator. If you want to do it, you need to anticipate its use to take it out from the refrigerator to let it get back to room temperature. If you don’t do it, you will find a hard to pour molasses that will be thicker than you expected. Alternatively, heating the whole container into a warm water pot will let you reduce its viscosity to make it easy to handle. Using a microwave is not something that we recommend due it may be inefficient for the task. When the molasses temperature turns back to normal, you should be able to use it again without any problems.
Refrigeration keeps the temperature constant, a benefit for molasses, especially in hot climates. Store unopened jars of molasses in a cool, dry, dark place for up to one year. After opening, you can safely store it for an additional six to 12 months in a cool place by carefully cleaning the bottle’s rim and sealing the jar securely after each use.
Can You Freeze Molasses?
Freezing molasses is something you can do because, like other foods, it can also be preserved by this method for a long time. Despite this, it does not mean that it is the most recommended option since this action can negatively affect molasses.
If you freeze the molasses, its capacity of their viscosity can be ruined. Besides, when you want to thaw it, the resulting moisture will make it more likely that it can be contaminated due to the presence of mold.
The most optimal thing will always be to use a place like a pantry. Still, if you are interested in doing this, for whatever reason you may have, the safest way to freeze molasses is by depositing it in an airtight container that avoids most of the problems of freezing.
How Long Does Molasses Last
When it comes to the duration of molasses, there is not much you should worry about because as long as you have followed all the instructions to store it properly, it will not have any problem lasting in good condition for at least a decade.
When you go to the store, depending on where you live, you can find that the molasses packaging has labels or prints with a date that allows you to know when its quality is maintained to the best standard.
Concerning exact dates of molasses’ duration, it can be deduced that it can last several years, up to a decade, while it is closed. After you open the molasses container, it can be kept in its best quality for up to a year, but only if you store it well.
How to Tell If Molasses Is Bad
Unlike many food types that you can recover when a mold spot appears, you cannot use it once mold grows. If you see even a small stain, throw out the entire jar. The mold you can find on the molasses may seem like a faint stain on the surface, or it may be like a patch that is fuzzy and also discolored.
You can also find that molasses can expire in other ways that you may don’t know. If you pay attention and find that it has separated or can perceive a strange odor, it is time to buy some new molasses. Sometimes Molasses crystallizes. Always taste your molasses to test it before you even think about using it in some food, drink, or dish after a long time in which it has been stored. Depending on what you can see when you taste the molasses, you may recognize if you can use it.
You should check the date from the label or the stamp that it comes in the molasses’ container that it has been storage for a while. The taste of Molasses degrades over time, whether in an open or unopened jar. An old molasses may be safe to use after a long time if you have taken good care about storing matters, but you won’t get its best quality flavor, so you better get a new one.
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