Mayhaw seems like a small version of apple. They look very much like small crabapple or cranberries. They are tart and fruity in taste. This small round-shaped fruit looks cute. Oxidative stress causes many problems and diseases in us. Mayhaw contains anti-oxidants and plays a vital role in preventing those diseases.
Due to its tartness, mayhaw is hard to be eaten raw. Mayhaw is used in jellies. They are rich in potassium, calcium, and vitamin C. It has many health benefits. Yes, mayhaw fruit does go bad and has a short shelf life. After picking, you should store mayhaw precisely to increase its shelf life.
How to store mayhaw?
Storing fruit is always a big concern among people. If you are looking for accurate storage methods and conditions to preserve mayhaw continue reading this article. We have explained proper ways and conditions to store mayhaw. We hope you find this article helpful as we tried our best to gather all the important information regarding mayhaw.
Mayhaw hardly stays for more than three days at room temperature. You should not exceed the limit of storing mayhaw for more than a couple of days. Mayhaw usually gets bruised during the harvest to be store at room temperature for not more than two days. If unripe, you have to let them ripe first.
Mayhaw should be picked at the immediate proper moment of ripeness. If you keep mayhaw at room temperature for more than two days, it will turn bad. Mayhaws stay well at room temperature only for a couple of days. Room temperature isn’t suitable for the long preservation of mayhaw.
Avoid excessive moisture
Avoid keeping mayhaw at places that tend to have excessive moisture. Excessive moisture decreases the shelf life of fruit as it promotes bacterial growth. It would be best if you didn’t keep mayhaw at a hot temperature. Hot temperature and excessive moisture are always a treat for fruit’s shelf life. You should place your fruit in cool areas which lack a large amount of moisture. We can place mayhaw in our pantry if the temperature is cool there but only for two days.
Prepare mayhaw jelly
The ideal and best way to store and consume mayhaw is to convert the raw mayhaw into jelly. It gives you the better shelf life of the fruit and the better way to eat mayhaw. We cannot eat mayhaw raw because of the tartness, so we need to convert it into jellies, syrup, or juice. Mayhaw jelly is so delicious that you cannot say no to try it again. The best way to preserve mayhaw for a long period is to prepare mayhaw jelly.
Can we freeze mayhaw?
Yes, freezing mayhaw is an ideal way to store it for a long. Freezing is also an option to opt for before you decide to consume mayhaw. If you are thinking about storing a large number of mayhaw, then you can freeze it. You can freeze the mayhaw’s juice as well as the whole mayhaw.
There is always a proper way when it comes to freezing your fruit. Please remove the decay or any dead fruit first. Gallon-sized freezer bags work great for storing mayhaw. Wash the mayhaw first, then dry them out. Once you are done with that, then take the freezer bag and freeze them. If you are in a hurry, you can also freeze them without cleaning, but that sounds unhealthy.
How long does mayhaw last?
As we know, mayhaw doesn’t tend to have a long-term shelf life. Knowing this, it is clear that you cannot expect mayhaw to live a long-term shelf life. However, there are some ways to extend its shelf life. First, you need to keep mayhaw at room temperature. Make sure you don’t exceed the time limit, which is two days.
Otherwise, you will spoil it. You can store mayhaw for a long time only if you freeze it. You can convert them into mayhaw jelly because this way, you can increase their shelf life. You can also store its juice and freeze the juice for preserving it for prolong period. Freezing mayhaw is the best thing to adopt for storing it for a long period.
How to tell if mayhaw is bad?
You might be thinking about how to that whether the mayhaw is still good or not. For this purpose, look for the signs in your fruit that are mentioned in this article below.
- Any fungal rust or bacterial growth on the surface of mayhaw means it has turned bad and now no longer healthy to consume.
- In the case of mayhaw jam or jelly, see if something wrong with the texture, color, or if you witness any mold formation, toss it.
- Check the taste. If there is something off with the taste, then you shouldn’t eat it. It will be best if you toss it.