Mascarpone, a scrumptious and melt-in-your-mouth type of cheese, is a substitute for American cream cheese. Its luscious and soft texture is what people love the most. Mascarpone is easily spreadable on whatever you want.
Either it is tiramisu or cheesecake, Mascarpone will go well with all, and it gives a very subtle taste to all. It has an exceptionally creamy, soft, and thick texture. The best ever thing is that it can be added to both salty and sweet dishes. Because of its extra soft texture and dairy factor, Mascarpone goes bad eventually. If it is stored properly, then it will last for longer.
How to Store Mascarpone?
Mascarpone can be used in your everyday dishes. And for cream cheese lovers, Mascarpone is heaven. So, they buy it in bulk in sales because it is a little expensive than the American cream cheese.
If you are a beginner to use Mascarpone, you would be confused about storing it for longer use and stuff. This article is all about the necessary information about Mascarpone, so read on. You can store Mascarpone by following methods.
In the Refrigerator
A refrigerator is the best place to store dairy products. The dairy products like Mascarpone will retain freshness for longer in the refrigerator than at room temperature. It is best to consume Mascarpone early because it goes bad fast.
If the jar or tin of Mascarpone is sealed, then you can keep it as It is in the fridge. But if the seal of the jar is opened, then you have to change the packaging. Transfer your cheese to another zip lock bag or any airtight container. Air exposure will make the cheese go bad and crumbly immediately. So, you should use airtight jars or bags.
At a Cool place in the Pantry
If you keep the Mascarpone in the pantry for some time, then ensure that it is kept in a cool place. Slight negligence can make your yummy and creamy cheese to go sour. If you are a resident of a hot environment, then it is not recommended to keep Mascarpone at room temperature. Also, if the tin or packet of Mascarpone is unopened, then you can keep it at room temperature for 2 to 3 days. The cheese will stay good if kept in a cool and dry place.
Away from Heat sources
You have to store the cheese away from all types of heat sources. Either it is sunlight or your heat stove, they can make the cheese go bad.
Can you Freeze Mascarpone?
Some people say that cream cheeses should not be kept in the freezer because they lose their texture. In our opinion, Freezing Mascarpone is okay if you want to store it for a long time. The texture of cheese can be fixed easily.
All you have to do is to store the Mascarpone with some precaution inside the freezer. The cheese should be in a tightly sealed container or bag. You can use ziplocked freezer bags or airtight containers if the original packaging of cheese is unsealed.
Before using the frozen Mascarpone, you have to put it in the fridge for at least one day for thawing. Don’t get afraid while watching the separated texture of the thawed Mascarpone. Just whip it well to get the best and original texture.
How long does Mascarpone Last?
The shelf life of the Mascarpone is short. Dairy products like Mascarpone do not stay good at the kitchen counter. A hot environment makes them go bad ultimately. Only storing them well can make them last longer.
If the Mascarpone is unopened and kept at room temperature with all precautions, it will stay good for 2 to 3 days. On the other hand, opened tins of cheese will last for 24 hours max. You should keep them in the fridge within this period.
Refrigerated Mascarpone will last longer than the ones kept at room temperature. You will enjoy the same taste and texture of the cream cheese for 7 to 8 days. The cheese will retain freshness within this time.
Frozen Mascarpone lasts the longest. It will stay good for 1 to 3 months inside the freezer. After this period, the cheese will start becoming watery and bad.
How to tell if Mascarpone is Bad?
The mascarpone cheese gives an awful taste as well as smell when it turns bad. Just like all dairy products, a slight mishandling makes the cheese go rotten. Bad mascarpone shoes following signs.
- When Mascarpone turns bad, it loses its soothing ivory color and changes to yellowish and hard color.
- The texture of bad Mascarpone becomes hard and crumbly. You should not use such textured cheese.
- If you see mold growth on the cheese, discard it immediately.
- It is not recommended to consume the cheese if its best by date has passed, even if the packaging is sealed.
- Lastly, the cheese gives a gross and sour taste when it is bad. Toss the cheese in that case.
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