Manila tamarind is a treat of summer seasons. The fruit is native to South Asian countries, best known for its sweet and tangy flavor. The manila tamarind resembles a doughnut having a hole in the center. It has thin, smooth skin outside with soft flesh inside. This small fruit provides you with a lot of health benefits. The high Vitamin-C content boosts the immune system. It is highly beneficial for your gut. It also helps control the body’s sugar levels.
It is hard to sum up, the benefits it provides you. The manila tamarind is a must thing during summers. You can enjoy them as a snack themselves, or you can make a drink out of it. The choice is all yours. The only thing that you have to worry about is their shelf life. Having thin skin outside makes them affected by environmental fluctuations.
How to store Manila Tamarind?
Manila tamarind is a feast for your tart-loving tastebuds. Once you develop a taste of it, it would be hard to control your temptations and cravings. Manila tamarind is not available all the time, everywhere. If you want to prolong their shelf life, we have got some life-saving hacks for you. This article will guide you to everything about storing your manila tamarind so you can enjoy them off-season too.
Keep them away from sunlight
Sunlight is the most friendly when the fruits are on the plants. As soon as they come off the plants, the sunlight brings negative changes to them. The heat from the sunlight will remove all the moisture from your manila tamarind. It will impart a rubbery texture to them.
The warmth also provides a suitable environment for the bacteria to grow. Hence, the tamarind will tend to spoil soon. You can store the manila tamarind in your pantry. Make sure the place is dry; your tamarind will last longer than the shelf.
Refrigerating never goes wrong
Whenever you want to store anything for a long time, the refrigerator will be your best companion. The fridge has a built-in optimum temperature that keeps them fresh for a long time. The coolness also locks in the moisture, so the flesh remains pulpy.
You can store the fruit in two ways. Firstly, you can keep the fruit as it is, with its skin. The next what you can do is peel off the skin and store the fruit balls in the refrigerator. Add some lemon juice and toss them before refrigerating. Otherwise, they will turn brown. You can keep those little fruity pebbles in a ziplock bag or an airtight container. It will make you use them without any effort.
Make a puree for your ease
Do you love manila tamarind in your summer drinks? If yes, then this method will help you a lot. You can make a puree out of the tamarind and store it in the fridge. It is not a piece of cake getting the pit out of the pulp. You can cook the pulp with the seeds on a low flame to soften up the pulp for convenience. You can add sugar to it as per taste.
Once it softens ups, you can strain the seeds using a colander. Press it to extract the maximum pulp. Fill in your bottle with it, and you can use it whenever you want by simply adding water.
Can you freeze manila tamarind?
You are free to freeze manila tamarind. If you can de-seed the tamarind, you can do so. It’s a bit time taking though. You can freeze also freeze tamarind with its pits. You can only use the frozen ones for cooking purposes since thawing changes the texture. They will become mushy and soft. You can put them in an airtight container or a ziplock bag.
You can also freeze the puree. Either you can freeze all the puree together, or you can use an icecube tray. The frozen cubes can then be transferred to a container.
How long does manila tamarind last?
The manila tamarind can sustain a week in your pantry. It will not go bad because of the high sugar and citrus content it has. If you keep it in the refrigerator, it can be stored for a couple of weeks. The peeled ones should be consumed within a day or two. The frozen tamarind lasts the longest. You can freeze the tamarind for around six months if they are kept in fruit form. In comparison, the puree form can be frozen for a year.
How to tell if manila tamarind is bad?
It is not hard to identify the bad tamarind from the good ones. All you need to do is use your senses. The tamarind changes its appearance, and you can quickly identify the bad ones. The listed points will help you in doing so.
- The skin of the tamarind will wrinkle off. Black spots may also appear.
- When you peel them open, the color of the fruit looks dull.
- You might feel a pungent smell coming off.
- There could be webbing inside the fruit. It is not normal.
- Molds and bacteria would have grown.
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