Langsat is a tree that originated in western Malaysia. The tree gives us small, cute, and edible fruits. It is well known by other names like lanzones, longkong, duku and dokong. It has an oval shape. It grows in the form of clusters.
Langsat has pale yellow-colored skin with tiny hairs. It looks a lot like a potato. Inside there is a thick, juicy, and velvety white-colored flesh. The flesh is divided into four or five fragments. It may be seedless or without seeds with a sweet aroma.
When you go to the market, you can’t stop yourself from buying the cute little langsat. Now, you are wondering that does langsat go bad or not? Yes, it can go bad if not kept properly. Don’t worry; our article covers all the points you need for its storage. Carry on reading then!
How to store langsat?
Langsat has a quite refreshing and unique taste. It is an amazing fusion of sweet, sour, and tangy flavors. Its taste resembles a lot with grapes. It is so good for your health and helps to boost up your immunity system.
Langsat is an excellent source of vitamin C. It has a crunchy texture. There are many ways to store the yummy langsat. Some of them are mentioned right below. Read, go and store your fruit before it goes bad.
If you don’t want to finish all your langsats right now, no worries then. You can keep them in the refrigerator and enjoy them anytime later you like. All you have to do is place them in a plastic bag and store it in the refrigerator.
Keep at room temperature
If you are planning to eat the delicious within two or three days, then you can store them at room temperature. After the fourth day, they will go bad. So, try to enjoy its amazing taste before they are spoiled.
Langsat serves as a healthy and good snack. Instead of eating boring salty lays, you can enjoy the langsat as your snack. It is best to eat raw due to its refreshing taste. You can cook it as well and make soups and syrups with them.
Keep it in the pantry
If you are planning to eat your langsat soon, then storing it in the pantry is a good option. It is a simple and quick way for storage. We all know that cleanliness and hygiene are really important when concerned with storing food.
Ensure there is no rotten piece among the langsats; otherwise, it will cause others to go bad soon. Keep them away from the sun or any other heat source. It is best to keep them in a cool and dry place.
Can you freeze langsat?
Hey! Are you looking forward to getting slim and smart? Then, go and buy the langsat. BOOM! An amazing benefit of eating langsat is that they help you to lose weight. It is packed with vitamin C, so it is so good for your skin. Isn’t it great!
If you are going to crave the delicious and unique flavored langsat, then why not consider the option of freezing it? Yes, you can freeze the langsat for the off-season and enjoy them anytime later you like.
First of all, wash and then dry the langsat completely. Great! Because no one wants the dirt in the freezing bag, right. Put the langsat in the freezer bag. Now place that bag in the freezer. Just make sure there is no rotten piece in the bag.
For deforestation, you have to pour the langsat into the bowl for thirty to sixty minutes. They will thaw, and then you can eat them.
How long does langsat last?
A research shows that langsat helps to cure the migraine. Having some constipation or stomach issues? If yes, then say goodbye to them. Langsat is rich in fibers that are so good for digestion. It also prevents constipation issues.
The shelf life of langsat is short. It is best to consume it fresh to enjoy its flavor and also for the refreshing sensation. If you have stored the langsat at the room temperature, then here you can keep it for three to four days.
You can keep the langsat for about seven days in the refrigerator. In the freezer, you can store the langsat for six months.
How to tell if langsat is bad?
The leaves and bark of langsat are very commonly used to treat malaria and dysentery. It also helps to strengthen your bones and teeth. You are probably wondering that how to tell if langsat is bad?
It is quite obvious to identify the rotten piece. Just remember the few points mentioned right below.
- Check for its appearance. If it feels too soft and mushy to touch, then it should not be consumed.
- If any foul or unpleasant smell is coming from it, then it should be thrown away.
- When you eat it, and it tastes a bit tangier and sourer than normal, it means it has gone bad. Do not eat that piece.