Laguiole cheese is an amazing and delicious cheese that originated from France. It was named on a village ‘Laguiole’ located in France. Laguiole cheese is very famous for its extra creamy and subtle flavor. It is made from cow’s milk. Laguiole cheese is a very sensitive and delicate cheese.
Sometimes it is also called Tome de Laguiole in French. It is a semi-hard cheese that can be eaten raw as well as used in dishes and meals. You will fall in love with its rich creamy and nutty flavor. Laguiole cheese is made from unpasteurized cow’s milk, so there are more chances of it going bad. If you show a little negligence while storing it, you may lose your yummy cheese.
How to Store Laguiole Cheese?
Laguiole cheese is delicate and has a short shelf life as compared to other types of cheese. It goes bad immediately if not dealt properly. To extend its shelf life, you have to store the cheese well. Many unfavorable conditions can make the cheese go bad. To store Laguiole cheese, follow the succeeding measures:
In a Cool and Dry place
As we know that Laguiole cheese is a very famous table cheese, so it is kept at room temperature too. The only thing you have to make sure of is to keep it in a cool and dry place in your home. Otherwise, the Laguiole cheese may disappoint you.
Moisture and wet things are the worst enemies of dry dairy products. These products catch mold and bacteria if they interact with moisture and humidity. So, make sure to place your lip-smacking creamy cheese away from such conditions.
Away from Heat sources
The cheese may melt and turn watery and mushy if it comes across heat sources. Sunlight and heat from your stove are bad for your Laguiole cheese. Also, if you live in a hot place, we won’t recommend you keep your cheese at room temperature.
In the Refrigerator
A refrigerator is the best place to store semi-hard cheese like Laguiole cheese. It keeps the cheese stay good for a long period and extends its shelf life too. The Laguiole cheese will retain freshness for months inside the refrigerator.
Make sure to keep the cheese in proper sealing. If the packet of cheese is unopened, then you can keep it as it is. But if the cheese is opened and used, you have to keep it in proper double plastic wrapping. In this way, you can store your cheese for a long term time.
Can you freeze Laguiole Cheese?
You can freeze Laguiole cheese if you want to make It extra longer. As we mentioned before, Laguiole cheese is soft and delicate cheese. It is mostly eaten raw and fresh so that you can enjoy its creamy and subtle texture.
Freezing is only recommended if you want to use it in meals etc. This is because the taste of the frozen cheese will remain the same, but the texture will turn crispy and crumbly. So, you will not enjoy its fresh and subtle texture as a result.
The process of freezing Laguiole cheese is the same as all other types of cheese. You have to store it in proper wrapping and sealed and airtight bags. You can use double wrapping to avoid the exposure of cheese to extra low temperatures.
How long does Laguiole Cheese last?
The shelf life of Laguiole cheese is short as compared to other hard cheese. This is because it is made from unpasteurized milk. Also, it is very sensitive that a slight carelessness makes it go bad. The shelf life depends on the storage conditions and the conditions of cheese.
Laguiole cheese, if kept at room temperature, can last for 3 to 4 days. And if the packet is unopened, then it will last for a maximum of 10 to 15 days. But if it interacts with moisture or heat sources, it will go bad immediately.
Refrigerated Laguiole cheese, if kept with all precautions, will last for 1 to 2 months. The unopened packet may last for 3 to 4 months inside the fridge. In contrast, frozen cheese lasts the longest. You will enjoy the same taste of cheese in your meals for 6 to 8 months inside the freezer.
How to tell if Laguiole Cheese is bad?
Laguiole cheese turns bad immediately if it interacted with unfavorable conditions. Following are the signs that bad Laguiole cheese shows:
- Any sign of mold growth is a symbol of bad and rotten cheese. Mold usually appears because of interaction with moisture.
- If there is dark bruised or discoloration on your bulk of cheese, toss it immediately.
- Mushy and watery cheese is unsafe to eat. Discard the cheese if it gives a watery and leakage appearance.
- If the cheese smells bad and sour, throw it right away.
- Also, if you feel like the taste is unusual and bad, do not use the cheese.