Kutjera, also known as Australian desert raisin, is a great food source, full of energy, containing protein, carbohydrates, fats, and fibers are also present in Kutjera. Its caramel taste makes it’s overpowering, used in seasoning, dressing, and sauces.
Kutjera is mainly used in the dressing of many meat items and also used in salads. The main thing is that the fruit contains vitamin C, a great source of immunity building. Initially, Kutjera is dark brown, but the fully grown or mature ones turn yellow later on.
How To Store Kutjera
Kutjera, a fruit with a great taste, can be enjoyed alone, or it can be used in salads and many other items, tons of health benefits are present in it, but the storage of this fruit is the main point that how you can store the bulk of the desert raisins in the best way.
The desert raisin is a dried food item so that you can store it for a longer period. They have a very long shelf-life, and if you properly store them, they will remain good for up to a year. You can store Kutjera in the following ways:
In A Pantry
A cool, dark, shady, and dry place is always required to store Kutjera, so in this way, heat and moisture won’t affect them. Store them with good care in your pantry so they can last longer, and you can enjoy their caramel taste for a longer period.
Away from Moisture
Keeping them away from moisture is very important because mold can grow easily in the areas where moisture is present. Hence, mold prevention is very important. Otherwise, your fruit will be spoiled.
In A Refrigerator
In very hot and humid weather, these Australian raisins can lose their properties, or you can say that their flavor may be lost, so in hot weather, you can store them in a Refrigerator. In this way, they will last longer. These dried raisins can easily last for 1 to 4 months in a Refrigerator.
In Airtight Container
Storing them in an air-tight container is very important; in both fridge and pantry, store them in a tightly packed or sealed container and, in this way, moisture cannot affect them, and organic growth on them can be prevented.
Can You Freeze Kutjera
You can store any food by storing it in a freezer. Kutjera contains many minerals, especially potassium, so they might turn bad if not stored properly. To increase their shelf-life and last longer, you can store them in a freezer. If you don’t regularly eat them, storing them in a freezer is a great idea.
Pack them in a freezer bag, zip it properly, remove the air from the bag, and put these bags in a freezer. In this way, their shelf life will increase, but the freezer bag is really important; otherwise, their flavor will reduce. Frozen Kutjera can be stored for about 3-4 months easily.
How Long Does Kutjera Last
Kutjera is a healthy dried fruit full of vitamins and minerals. Sodium, magnesium, calcium, zinc, and iron are present in it, so lots of health benefits may be observed in these Australian dried raisins. Most importantly, it can control blood sugar levels and lowers blood pressure. Unlike other fresh fruits, Kutjera has a longer shelf-life and can last longer, but it depends upon how you store them.
As they are in dried form, you can buy them in bulk and store them; they won’t get spoiled if they are properly stored so that you can enjoy its caramel flavor. So these dried raisins can be stored in your larder for at least six months and in the deep freezer for more than six months. Over time their taste will reduce, but they won’t be spoiled. Just protect them from moisture and heat.
How To Tell If Kutjera Is Bad
Even dried fruits can go bad. When something goes bad, firstly you can see its appearance then its color change can be noticed and finally its smell. If you feel something off about Kutjera, here are some signs that tell you that the dried raisins have gone bad.
Let’s have a look at the indications that can be noticed to know if your Kutjera is going to be bad or not.
- Mold Growth: Firstly, If you notice that your fruit is rotten, you can observe mold or biotic growth on them, so you should store them in a moisture-free shady area where mold growth can be prevented.
- Taste: Most important indication is the taste. The bitter, salty, or sour taste indicates that the fruit is spoiled.
- Color: One more indication is that their color will change if they are spoiled or rotten. Some bruises, discoloration, or patches of lighter shade may be observed in rotten fruit.