Kurrat, also known as Egyptian leek, is grown in the Middle East because of its leaves. As the name indicates, the species closely resembles normal leeks and serves as a healthy, nutritious vegetable. However, it too tends to go bad like the leeks you come up with.
The vegetable may be added to your everyday meals, as it is known to reduce cholesterol levels and a tonic for your digestive and blood circulatory system. A plus point of Kurrat is that its whole plant is edible, be these are its leaves, flowers, or even root bulbs.
How To Store Kurrat
Though the Egyptian leek or Kurrat may go bad, however, it does not mean that you can do nothing about that. You can reduce its probability of getting spoiled or rotten if you know how to store it well.
As we mentioned above, you can prevent the probability of the vegetable going bad and maximize its shelf life as a result. That can only be achieved by deeper know-how of storage techniques of your Kurrat, which we are going to mention right below for you.
If stored properly, the whole Kurrat plant may be brought into your use the way you like. Its flowers are used to garnish your salads, thus eaten raw, while the leaves and root bulbs may also be eaten as raw or after cooking to enhance the flavor of your meals.
So now, coming on to how can you store your stock of Kurrat vegetable well? To get an insight into that, follow us on the article to figure out some of the perfectly fine methods for preserving Kurrat.
Keep It Refrigerated
Suppose you have bought Kurrat vegetable and are now concerned about storing it. The first way to preserve it is to keep it refrigerated all of the time; refrigerate it, keep it inside a damp paper towel in a plastic bag, which is perforated for up to 7 to 10 days approximately.
Keep It Inside the Freezer
Another way to preserve Egyptian leeks that you have just bought is by freezing them. After freezing it, Kurrat may be used to add in stews, casseroles, and soups. There is a special method of freezing it which we will be teaching you as you continue reading the article.
Can You Freeze Kurrat
To answer whether Kurrat may be frozen or not, the foremost thing that needs to be kept in mind is that it will only be frozen if it is more likely to retain its true essence and quality flavor. So yes, Kurrat may be preserved by freezing it by following a special procedure.
To freeze it, first, wash and clean it and then place its cut pieces on a dry towel to let it dry completely. Once it is dried, place it on a sheet tray in one layer until it gets frozen. Then, transfer to the freezable safe container in the freezer.
How Long Does Kurrat Last
For the nearly what duration of time, your stock of Kurrat last depends on a large extent to the storage conditions you can provide it and the quality of it that has been bought before that.
For sure, the shelf life of Kurrat will be different under the influence of different conditions being provided. The shelf life is less at room temperature, while it gets increased if kept under refrigerated or frozen conditions.
If, after buying it fresh, Kurrat is kept refrigerated all of the time, it will usually last up to 7 to 10 days in the refrigerator. Whereas that stock of Kurrat, which is kept frozen, will normally last up to a longer duration of around 5 to 6 months, but if an icy texture gets developed, it may be used even then but will not be as fresh.
How To Tell If Kurrat Is Bad
Despite all the merits which this nutritious green vegetable offers us in broader terms, it may get in a state when there is no other option left other than to throw it in the bin. It happens when Kurrat goes bad.
To avoid catching any food-borne disease due to Kurrat’s spoilage, knowledge of its signs of spoilage is necessary. To help you identify spoilage of your Kurrat, we are going to mention some signs of its damage just below.
- Odor: Kurrat that has gone bad tends to develop foul odor. Throw it right away.
- Texture: Another sign of confirmation of its spoilage is its mushy and slimy texture which is feelable.
- Appearance: The stock of Kurrat, which changes its color from green to yellow, has also gone bad. So discard it and replace it with a fresh stock of Kurrat to enjoy its wholesomeness.