Kohlrabi vegetable resembles a turnip and has a light green color. The vegetable is round with large leaves grow on top with a sweet peppery flavor. Kohlrabi is widely used in many dishes, especially in Southeast Asia. Kohlrabi has the best flavor when it is small in size.
Kohlrabi is cultivated in America, Europe, and Asia. Kohlrabi is grown in the cold season and is ready to be harvested about 60 days after plantation. Kohlrabi is harvested until the start of the spring season. For the rest of the season, Kohlrabi needs to be properly stored, or it will get spoiled easily due to heat.
How To Store Kohlrabi
Kohlrabi has a low shelf life and is sensitive to heat. The vegetable has many uses in both domestic and in restaurants. Thus, the vegetable needs to be stored correctly or end up in a couple of days.
To store Kohlrabi at room temperature, you should remove the leaf stems from the vegetable. You can place the vegetable on your kitchen shelf but make sure it is out of reach from heat. Place it in some cool and dark corner of your kitchen where there is proper ventilation of air.
Do not store sliced Kohlrabi at room temperature, or it will get expired very fast. The good thing with Kohlrabi is that if some portion of it is getting spoiled, you can cut that portion. In this way, the rest of the vegetable is saved.
Root Cellar is another way to store your vegetable. The cool, dark, and dry environment of the cellar are good for the vegetable to last long. There are no specific precautions to apply to store your vegetable. Just wrap it in a newspaper, put it in a net bag, and place them in the cellar. However, make sure not to wash your vegetable before you store them.
On a domestic level, refrigerating your vegetable is the most preferred way of storage. You can place your vegetable in the vegetable storage compartment. Make sure not to wash vegetable before storage and keep it away from meat to prevent cross-contamination.
For long-term usage, you can freeze your vegetable by placing them in the freezer. However, most people slice the vegetable into cubes and then store them after water blanching. One should add salt to the water when blanching, and one gallon of water should be used for a pound of vegetables.
Can You Freeze Kohlrabi
Yes, Kohlrabi can be frozen when you have to use it all year long. You should only store what you can consume in a year. Freezing kohlrabi is easy; you need to slice the vegetable into cubes put them in the freezer. You can blanch the Kohlrabi in water and salt for a minute and then freeze it.
You can use a container or a plastic bag to put the vegetable in the freezer. One can also store the diced Kohlrabi. Before freezing the vegetable, make sure you remove the cut tops, roots and peel the bark. Then you may seal and freeze.
How Long Does Kohlrabi Last
The vegetable’s life depends on how it is being stored and the temperature it is being held in. The vegetable is sensitive to the temperature of the surroundings. In hot areas, the vegetable can last for 10 to 14 days maximum. In the colder region, the vegetable can last longer for about a month.
People prefer to put the vegetable in the refrigerator rather than store it at room temperature to increase shelf life. Refrigeration can make the vegetable last longer for about a month, and then it gradually expires, which can take 2 – 3 more weeks.
Storing the vegetable in the root cellars also increases the vegetable’s life for about a month is stored correctly. For very long storage, people freeze the vegetable. Freezing the vegetable can make it last for at least a year, but it is suggested that you use it earlier.
How To Tell If Kohlrabi Is Bad
Like all other vegetables, Kohlrabi shows significant signs following which you can tell if the vegetable has gone bad.
- Appearance: While purchasing your vegetable, make sure you choose the hard-firm vegetable. If there are any small dark spots on the vegetable, then do not use it. You will also see signs on the leaves of the vegetable. Sliced Kohlrabi will show signs of dryness, and the sliced Kohlrabi will turn soft and mushy.
- Smell: The smell of the spoiled broccoli won’t be evident all alone. However, if you use it in your cooking, then the foul vegetable’s smell will be evident. It is suggested that if the appearance of the vegetable alone is not good, then do not use it in food which will save your whole dish.
- Taste: The dish will have a foul taste if you use spoiled vegetables in it. Eating a raw spoiled vegetable will make it taste soft and dry.