Kiwi is the most delicious and loved one fruit. It is one of a kind of berry, and it is grown in eastern China. They are oval, and you can consume them by peeling the skin off. The outer layer of Kiwi is brown, and from inside, it is green in color.
It has a sweet and tartaric taste which includes many nutritional values such as Vitamin C, Vitamin A, a large quantity of fiber, and iron. It is very beneficial for health as it helps to prevent Asthma. The consumption of Kiwi helps you to lose weight and also boosts your immune system.
How To Store Kiwi Fruit
Kiwi is a seasonal fruit, and it normally grows in autumn and winter. Though you can eat your kiwi fruit raw, you can also make juice from it. There are many ways through which you can store your kiwi fruit in an appropriate manner.
Refrigeration is the most suitable way to store your kiwis as their shelf life increases, and it stays fresh. Kiwi fruit can be stored in both ways. You can store it with skin or without skin. To store Kiwi, you can use a bowl or basket.
Keep the fruit in a bowl and place it in a fruit box section of the refrigerator. It is not necessary to wash your fruit as it will become softer.
Away from Sunlight
Kiwis are sensitive fruits, and heat can cause softness, and in some cases, they become spongy. You need to keep the fruit away from sunlight. Kiwis cannot handle a temperature of more than 25C. The skin of the fruit will start spoiling.
In your Pantry
You can consider storing your kiwis in your pantry by following certain methods. You can use a steel or aluminum bowl to keep the fruit fresh in the winter season. Cover it with a cotton cloth or thin cloth. Keep the bowl in a cooler place.
The most appropriate manner of storing kiwis is to freeze them. Peel the skin off and chop it into pieces. Put the pieces in a tray and cover it with bakery paper, or you can use a thin cotton cloth. It will take up to 5 hours to freeze.
It is not suggested to freeze Kiwi as it is a seasonal fruit, and there will be a negative impact on its taste and nutritional elements. You can use frozen Kiwi in other recipes, such as making juice or pie.
Can You Freeze Kiwi Fruit
You can freeze kiwis in both ways, i.e., with skin or without skin. Freezing kiwi fruit with skin is very easy as you have to keep the fruit in an air-tight plastic box and keep it in a freezer. It will take almost 7 hours to freeze, and you can consume it for 6 to 8 months.
The other method of freezing kiwi is to peel the skin off and cut the pieces in round. Put them in a freezer, and it will take five hours to freeze. You can use frozen kiwis for almost a year.
How Long Does Kiwi Fruit Last
The shelf life of kiwi fruit is based on the way you are preserving it. Raw fruit and chopped slices both have a different shelf life. Fresh Kiwi lasts for 4 to 6 days. After cutting, you can use it for a maximum of 2 days.
If you are considering storing your fruit in a refrigerator, its shelf life will be extended to 2 weeks. You can use frozen kiwis for more than six months, but the drawback is that the freshness will fade away, and you will not be able to enjoy nutritional values.
If you are storing your fruit in the form of slices in a refrigerator, its shelf life can be increased. It will help you to consume your fruit for more than a year. If you are storing your fruit in your pantry, it can be useful for almost one week. But it should be placed in an air-tight container.
How To Tell If Kiwi Is Bad
Kiwi is the most refreshing and tasty seasonal fruit. However, there are many ways through which you will be able to know that your fruit cannot be used further.
- Appearance: Fresh kiwis are quite stiff, and when they start going bad, they will become softer, and you will able to see different textures on the outer and inner layers. In some cases, their color will be changed from brown to black.
- Bad Smell:Bad smell is one of the key identifications as the spoiled fruit starts stinking. This can impact other fruits as well. The smell of Kiwi is unbearable when it is spoiled.
- Bad Taste: Sometimes, you will notice that your fruit will be looked fine from appearance. But after peeling it, the inner part can be spoiled or spongy. The taste will be completely changed, and you can feel the sourness. They should be discarded.