Kakadu Plum is native to Australia, is also known by many names like a binge, green plum, and salty plum. This delicious sour fruit is supposed to be accompanied by various essential benefits and uses.
From the nutritional point of view, this fruit is believed to have a high Vitamin C content stored in it. This vitamin is efficiently absorbed by the body, thus improving your immunity and protecting against various infectious diseases. This fruit can be eaten fresh as well as added to a wide range of food items. Its raw form can be eaten and added to different jams, preserves, juices, and sauces for its sour taste.
How To Store Kakadu Plum
Kakadu Plum is a quite useful fruit having numerous advantages from both usages and nutritional point of view. You may consider buying this sour fruit’s stock to help you serve versatile purposes and attain maximum proportion of Vitamin C.
So if you are interested in storing and preserving this fruit and then using it after a while the way you like to, this article is a perfect place for you to go through as we are going to mention some of the storage techniques of the Kakadu Plum right below. The foremost thing that comes up before storage is buying it in the best quality to avoid getting the delicious fruit turning into a spoiler one quickly.
Before getting onto its storage techniques, few more features of this fruit also need to be covered. This fruit is found to have low levels of calories but yet high in fibers, minerals like iron, copper, and antioxidants also, being good for diabetic patients.
Keep the Unripen Fruit at Room Temperature
If the fruit is Unripen, it first needs to be ripened to bring it into your use. To cause its ripening, keeping it at room temperature is the best way to go to become eligible to be eaten or used.
Refrigerate After Ripening
For that fruit of yours that has just ripened out, consider refrigerating it. To maximize its shelf life by refrigerating it, keep the plums in a bowl as a whole and then cover it using plastic seal wrap.
Cut into Chunks
In case of that plum which is cut, cut it into further chunks of desirable size to avoid it going bad readily. Once the cutting is performed, keep it inside a food protection container and put it inside the refrigerator.
Can You Freeze Kakadu Plum
When dealing with the storage techniques of Kakadu Plum fruit, there is another question that needs to be answered so that you get confident enough in storing Kakadu Plum while buying it. And that question is, can this fruit be frozen for longer terms?
The answer to that question of yours is yes, this fruit can be frozen. To freeze this fruit, wash and dry it first, which is followed by cutting and then placing it on a sheet pan, then put in the freezer and once the plums are frozen, transfer them to freezer ware containers and then into the freezer.
How Long Does Kakadu Plum Last
The shelf life of your stock of Kakadu Plum differs under the influence of different conditions that are provided to it. Some go bad readily, while the others can last longer under the bunch of specific conditions given.
So for how long does your Kakadu plum last? That is largely dependent on the quality of it that has been bought and on the preservation techniques that you can apply to increase its shelf life.
Those Kakadu plums kept in the pantry last up to 2 to 3 days at room temperature after ripening either or until they get fully ripened. The stock of it kept in the refrigerator lasts up to only a few days, usually 3 to 5, whereas that stock of it that has undergone the whole freezing method lasts up to 10 to 12 months.
How to Tell If Kakadu Plum Is Bad
You are used to utilizing your senses to determine either the fruit is safe enough to be included in the diet or not. Similar is the case for your sour Kakadu Plum fruit, and thus you may also determine its spoilage just like any other ordinary fruit.
Unfortunately, your Kakadu plum may go bad; however, fortunately, you can also identify its spoilage by just following the article with us. This know-how of its spoilage signs is necessary for practicing proper hygiene.
- Texture: Kakadu plums that are going bad typically develop soft texture around them.
- Appearance: Another sign of spoilage which they experience is the appearance of dark spots throughout. If any mold is visible, these immediately need to be replaced.
- Odor: Their unbearable off-odor, too, confirms their spoilage; therefore, it is not safe to use them. Discard and replace with the fresh Kakadu plums at that particular instant.