Japanese pumpkin is also called kabocha. Japanese pumpkin is also made into soups and is the main ingredient in vegetable tempura. It is often used in desserts, puddings, and ice cream. Japanese pumpkin has a dull finish. Japanese pumpkin is dark green to dark grey.
Japanese pumpkin has rough knobbly looking skin. It has yellow, light green, white or orange strips on it. Japanese pumpkin tastes like chestnuts. It has fluffy bright orange flesh. Yes, Japanese pumpkin does go bad. There always lies an option where you can increase your fruit’s shelf life, and that is using precise storage methods. Read down the article to make your Japanese pumpkin sit healthy for a long time.
How to store Japanese pumpkin?
You have to take care of certain things to make your food last for a long. Proper storage doesn’t only give the extra shelf life to your fruit but also lets you enjoy your favorite fruit even after a long time. Who doesn’t need the tips to prevent the early deterioration of their fruits? Moving towards the proper storing methods to store Japanese pumpkin, follow the instructions.
When it comes to the cut Japanese pumpkin, it is more likely to turn bad early than the whole Japanese pumpkin. Once you have cut the Japanese pumpkin, you cannot keep it outside in the pantry for more than two days. Where the whole uncut Japanese pumpkin sits well on your counter for a couple of months, keep it in cool areas.
Avoid exposure to much heat as it increases the rate of process of deterioration. Your fruit always lasts long in a dark and dry environment. You should avoid placing Japanese pumpkin near an oven or any heat source.
For a Japanese pumpkin cut, it is then necessary to handle and store it with care to make it last for a fairly long time. Once cut, Japanese pumpkin is prone to spoil easily. To store such Japanese pumpkin, first of all, remove all the seeds from inside of a Japanese cut pumpkin. Scrape the carvings to the extend where you are unable to scrape the pith any further. If it is moist, let it dry first and then put it in a plastic bag and refrigerate it. Plastic bags avoid interaction with air. Avoid moisture.
Refrigeration is recommended no matter it is a Japanese cut pumpkin or a whole uncut one. Refrigeration enhances the shelf life of Japanese pumpkins. Refrigeration is the most required thing to store your fruit for a long period. You can keep the Japanese pumpkin in vegetables or the crisper drawer of your fridge.
Can we freeze Japanese pumpkin?
Yes, of course, we can freeze Japanese pumpkin too. When you cannot consume your Japanese pumpkin, but you want to store it for a long time, you can freeze it. But before you decide to freeze it, make sure you follow the proper freezing method. To freeze Japanese pumpkin, you need to cut it in half.
Scrape the seeds out and then further either cut them in cubes or slices. Place the slices or the cubes in the tray and let them freeze for an hour. Afterward, shift those cut pieces in freezer bags and put them again in the freezer. Frozen Japanese pumpkin lasts about five to six months.
How long does Japanese pumpkin last?
Some educated estimates for the shelf life of Japanese pumpkin are mentioned in this article for your ease. Shelf life directly depends on the storage conditions. A whole uncut Japanese pumpkin can last on your counter or pantry for two months. An un-cut whole Japanese pumpkin doesn’t turn bad easily.
However, on freezing, the shelf life is enhanced to six months. In the case of a Japanese cut pumpkin, the shelf life is a little reduced. Cut Japanese pumpkin cannot stay well in your pantry or counter for more than three days. You need to consume all of the cut Japanese pumpkins before it expires.
If you cannot, you need to store it the way we previously mentioned in this article about storing a Japanese cut pumpkin. On refrigerating a cut Japanese pumpkin, it can last for a week. It is never a big deal to preserve your fruit for a prolonged period.
How to tell if Japanese pumpkin is bad?
Consuming a bad or rotten Japanese pumpkin can lead you to fall prey to many foodborne illnesses. We cannot let it happen! It would help if you looked before you consume anything. Some signs tell you that your fruit is no longer healthy.
- If it appears slimy and soft, you must not consume such Japanese pumpkin.
- Off-color is also a sign which indicates that it’s time to say goodbye to your pumpkin.
- If they start leaking the juice, it is then a health risk alert. Please discard it.