Jambul is commonly known as Black plum. It has many other names, too, like Jamun or Black Jamun. It is a tiny little snack fruit. Jambuls are green when unripe, and they turn into dark purple color when they ripe. The sweet and sour taste of this tiny fruit is so refreshing that you will get addicted.
The jambul’s flesh is very juicy, and it leaves a purple color on the tongue when eaten. People across the globe love the tart flavor of this snack fruit. Jambul fruit is harvested by shaking the stems of a tree or by picking the pieces by hand. Jambul or black plum is a highly perishable fruit. The better you take care of the fruit, the longer it will last.
How to Store Jambul?
The size of jambul fruit is very small that it is always bought in bulk. So, the chances of spoilage are large if they are not stored properly. If you are one of those who are worried about storing a large amount of jambul, then read on. This food article will provide you all the necessary information about jambul. Jambul can be stored by taking apt measures:
In a Cool and Dry place
If you are sure that you will consume the fruit within a day, you can keep jambul in the pantry. Jambul fruit can last for one day max at room temperature. You can use fruit baskets or plastic bags with proper vents for keeping the fruit. Proper air ventilation is very important for jambul fruit. Make sure that the fruit never interacts with moisture. Moisture will make the fruit go bad immediately. So be careful to take these precautions.
Store without a Wash
Always wash the jambul fruit just before eating it. Just give the fruit a gentle wash because it is very sensitive. Also, if you have washed earlier, then dry the fruit completely before storing it.
Away from Sunlight
Sunlight can make the fruit go bad very quickly. Heat sources will make the jambul fruit go watery and rotten. So, avoid putting the fruit in sunlight and near kitchen stoves, etc.
In the Refrigerator
A refrigerator is an ideal place to store jambul. The fruit will retain freshness for longer inside the fridge. The cool temperature of the refrigerator keeps jambul good to eat for longer. Make sure that there is no bad piece among the bulk of jambul before storing it. Otherwise, one bad piece of the fruit will make the whole bulk go bad. Also, keep the fruit away from strong-flavored things inside the fridge.
Can you Freeze Jambul?
Freezing jambul is a good idea if you want it for a longer time. For long-term storage, freezing the fruit is the best option. Frozen jambul fruit cannot give you a fresh taste and texture, but you can enjoy its taste in pies and smoothies.
As there is a small seed inside each piece of jambul, it’s better to freeze only the flesh of the fruit. Remove the seed of a fruit that you want to freeze and just freeze the pulp of the jambul. You can use airtight jars or containers to freeze the fruit for longer use. Frozen pieces of jambul can be used in making shakes, pies or tarts. You will enjoy the same taste and smell of the frozen fruit.
How long does Jambul Last?
The jambul fruit has a shorter shelf life as it is very delicate. They last a maximum of 5 to 6 days if not frozen. The shelf life of this subtle fruit completely depends on its storage conditions. ripped and unripen black plums have a slight difference in their shelf lives.
If unripen, jambul can last for 6 to 7 days till they are ripe at room temperature. On the other hand, ripped jambul can last for 1 to 2 days max in the pantry. While refrigerated jambul fruit can last for 5 to 6 days inside the fridge if kept with all precautions. Frozen jambul fruit will last the longest. Besides, it will not give you the same texture as fresh ones, but the taste will be the same. Frozen jambul will stay good for 5 to 6 months inside the freezer.
How to tell if Jambul is Bad?
The appearance of the bad jambul completely changes when it is bad. Figuring out the bad pieces of jambul is very easy. Following are the signs that bad jambul shows:
- The bad pieces of jambul are wilted and mushy. The appearance seems very watery and bad. So, toss such pieces out from the bulk of the fruit.
- If jambul interacts with moisture, they catch mold. The presence of mold on the fruit makes them rotten immediately.
- Dark bruises on the fruit are also a sign of bad fruit.
- If there is any hole in the fruit, then there is the probability of an insect’s presence inside the fruit. Discard such pieces out.