The Italian red onion is a unique variety of onions loaded with many nutrients. The fleshy and crispy red onion can add to the delight of many of your favorite foods but can make you cry too at the same time.
Italian red onions are medium-sized onions that make your dinner plates colorful and attractive. They are grilled, chopped and, pickled and make a wonderful addition to salads and sandwiches. While buying red onions in bulk, you may think for a moment do they go bad? If you got such fears in your mind, you have come to the right place.
How to store Italian red onion?
Italian red onion is a fleshy and moist vegetable. For its storage, you need to take care of the humidity and temperature of the storage area. It can go bad if not stored in an airy place. You can store the Italian red onion by some simple methods mentioned below.
Away from moisture
Moisture can ruin your stock of red onions the most. You should never wash them after buying because they retain moisture inside, which is not good for the onions.
Store in a ventilated place
Good air circulation is an essential requirement for the storage of onions. You can place your onion basket or container in your courtyard where the ventilation is good.
Store in the Pantry
Cool temperature conditions are also ideal for the storage of red onions. Your kitchen pantry can be a good place for that. Onions can last for months in the pantry.
Storing whole onions in the refrigerator is not a good idea. Molds may grow fast in the onions because of the little ventilation provided in the refrigerator.
A good way to store the onions in the refrigerator is to chop them. When stored in an air-tight container, they don’t absorb any moisture and last long. Cooked onions can also be stored in the same manner.
Can you freeze Italian red onion?
If you have an ideal storage place in your home, such as a kitchen pantry, freezing should not be your priority. Red onions have a long shelf life and can be stored well by other methods as well.
Freezing is a good method for storing chopped onions. It may happen that you need to arrange a dinner for your guests on short notice; using frozen onions can save you a lot of time. You can freeze onions by following the steps mentioned below.
- Cut the onions the way you like. You can Chop, slice or dice them.
- Keep them in a freezer bag or an air-tight container
- Remove all the air and seal the bag so that the onions do not absorb any moisture
Frozen onions become soft and lose their crispy flavor. Therefore, they go well in cooked dishes. You should use frozen onions within three months to enjoy the best quality.
How long does Italian red onion last?
Fortunately, Red onion has a long shelf life. It can last for long without giving you any trouble. If stored properly, fresh onions can last for two to three months in your kitchen pantry. Keep checking to look for any of them going bad.
Uncut onions maintain their quality for two weeks in the refrigerator. On the other hand, sliced onions have a comparatively shorter shelf life. They can last for a week. Frozen onions, however, can last for about three months. So, if you have brought Red onions in bulk on your Sunday grocery, you can store them for the future easily by opting for any of the methods suitable to you.
How to tell if Italian red onion has gone bad?
Despite being a wonder veggie, Red onion tends to go bad. Failure to store it properly makes it go bad soon. Look for the following signs to spot the rotten red onions in your stock.
- Onions with brown or black spots should be discarded soon because they may go bad soon.
- If the texture becomes soft or spongy, it is not a good indication.
- When stored for long in the pantry, onions develop small sprouts. In this case, they should not be eaten.
- Moldy onions have an extremely unpleasant smell that can spread in your entire house.
If you notice any such signs, throw away the onions to the earliest. Eating spoiled fruit can be a disaster for your taste buds as well as your health. The Italian red onion is unique in its appearance and benefits. It is loved for its versatility and flavor worldwide. It is a fundamental ingredient to many recipes. If you store it properly, it will not give you a tough time. You will then be able to enjoy its benefits for a long.