Ironbark pumpkin is a delicious fruit native to Australia. It has dark green skin, which looks pretty refreshing. Inside its skin, there is a bright orange flesh. It has a sweet and good flavor with a dry texture. It is so good for your health. Ironbark pumpkin is loved by everyone due to its sweetness and amazing taste. You can boil, bake, roast, or steam your pumpkin. You can even eat it raw. It is up to you that in which form you like it more. It is eaten with both sweet and sour dishes.
When you go to the market, you probably end up buying the pumpkin, and now you are wondering whether it goes bad or not? Well, you are at the right place to learn this. Yes, it can go bad if not kept in the right way. Carry on reading our article to learn its proper storage.
How to store ironbark pumpkin?
Do you know? The word “pumpkin” comes from the Greek word “pepon,” meaning large melon. Ironbark pumpkin is an excellent source of vitamin A. In many countries, it is widely used as a vegetable too.
Storing your fruit in the right and proper way is the most important thing you need to do after buying it. Remember that cleanliness and hygiene are the most important factors while storing. So, without wasting any time, read the ways for its storage which are mentioned right below.
In a pantry
If you have bought a lot of ironbark pumpkins for the guests arriving, then hurry up! Store them before they go bad. Yes, an easy and simple way to store the pumpkins is to keep them in a cool and dark place like a pantry.
Your mom is calling you for lunch, and you have mistakenly cut some extra ironbark pumpkin. Now, you are pondering what to do with the pumpkin you just cut? No worries, we are here to tell you the way to store the pumpkin after cutting it.
Yes, you can store the pumpkin in the refrigerator. All you have to do is first remove its skin and seeds. Cut it into pieces. Place them in an airtight jar and put them in the refrigerator. Just make sure there is no rotten piece in the jar. Otherwise, it will make others go bad soon.
You can also preserve your ironbark pumpkin by drying it. First of all, you have to peel it and remove its seeds. Cut it into pieces. Put those in boiling water for thirty seconds to make your fruit gets mushy and soft.
Let it strain and dry properly. Set the temperature of the oven at 150 degrees. Place the pieces on the baking sheet and put them in the oven for three hours. Let them dry. Once they are dried completely, store them in a cool place in a canvas bag.
Can you freeze ironbark pumpkin?
An interesting fact about ironbark pumpkin is that it is a nutrient-dense food. It gives you fewer calories, and at the same time, it is packed with a lot of nutrients. Isn’t it great! It helps you to lose weight as well.
If you are going to carve for the pumpkin in the off-season, then why not freeze it? Yes, you can freeze the pumpkin and enjoy it anytime later you like. It is pretty simple. Just follow the instructions given here.
First, wash the ironbark pumpkin to remove the dirt completely. Next, let them dry thoroughly. Remove the skin and its seeds and cut them into chunks. Place them in the freezing bag and store them in the freezer. Your pumpkin is frozen now!
How long does ironbark pumpkin last?
Ironbark pumpkin is rich in vitamin C and potassium. If you have any constipation issues, then say goodbye to them. Eating pumpkin gives you fibers that are so good for digestion. It also prevents constipation issues.
After learning amazing health benefits, you are probably wondering that how long does ironbark pumpkin last? Well, that’s an easy question. If you have stored the pumpkin in the pantry, it will last for about two to three months.
After cutting the pumpkin, you can keep it for three days in the refrigerator. You can keep the canned ironbark pumpkin after opening it for five to seven days in the refrigerator. In the freezer, you can preserve it for six months.
How to tell if ironbark pumpkin is bad?
Ironbark pumpkin is packed with many vitamins and nutrients. It helps to boost up your immunity. When fruit goes bad, it is quite evident. Just remember the following tips to tell if your pumpkin goes bad.
- The first and very clear indication is that the pumpkin will get soft. It will begin to release the liquid. Don’t consume that one.
- Check for the presence of mold. If there is any mold growth, then throw it away. It is not safe to eat.
- If any foul or unpleasant smell is coming from your ironbark pumpkin, then most probably it is spoiled now.