Hummus is a tempting, flavorful, and nutritious dip that can go with almost anything. You can have it with your pita, vegetables, or sandwiches. If you are a die-hard hummus fan, you will never regret buying lots of cans of your hummus since it is never enough.
When you have a huge quantity of hummus, you need to figure out some storage measures for it, so your money will not be wasted. You can cool down your concern by reading the article because we have got you covered.
How to store your hummus?
Hummus has a short life of about a week after it is opened. It needs to be stored with great care if you do not want to ruin your mood by throwing away the bad hummus.
You can follow some precautionary measures to extend the life of your hummus. The following points will help you store your hummus for an extended time.
Place your hummus in the refrigerator
Your refrigerator is the most suitable companion for your hummus. It prevents spoilage because of the low temperature. There is less chance of mold and bacterial growth as they need a warm climate for reproduction. The hummus also does not dry out in your fridge, so it stays fresh for a good time.
Do not leave out your hummus in its can
If you buy your hummus in a plastic container, it is all okay to leave it in the box. But if you purchase canned hummus, you need to transfer it to another plastic bowl and cover it with cling film.
The iron can sometimes undergo rusting that will alter your hummus’ taste and texture and decrease shelf life. Therefore, you should never leave your hummus in the iron can if you do not have to use all of it within an hour.
Prevent it from getting contaminated with air
The hummus should never be left open in the air because it will reduce the life of hummus. You can keep your extra hummus in an airtight box, or you can use a food sealer device to preserve your hummus. Hummus is a delicate food product and can go bad by minor fluctuations.
Use a dry and clean spoon for your hummus
Whenever you want some hummus from your fridge, use a dry spoon to scoop it out. It will sustain its freshness and life. Using a wet spoon will affect its life span. It will still go bad in the fridge despite being placed in a low-temperature area. The moisture will facilitate the growth of bacteria and molds.
Can you freeze your hummus?
Hummus usually lasts for about a week in your fridge. You can freeze your hummus in the freezer so you can use it for months. There is a slight change in hummus texture, but it can attain its consistency after it is whipped up.
The hummus should be stored in small quantities that one portion could be fully consumed at a time. If you thaw your hummus repeatedly, it will go bad too soon. You also need to ensure that your hummus is properly covered when you keep it in the freezer. It will prevent your hummus from freeze burn.
How long does hummus last?
Hummus offers you very limited shelf life. The freshly prepared hummus usually stays fresh for up to a week in your fridge. You need to check the expiry dates before you are buying your factory-made hummus. When you have opened your hummus, you need to consume it within five to six days if you have refrigerated your hummus.
The unopened one will stay perfect up to its expiry date. If you have put your hummus in the freezer, it will last for about six to seven months, provided that it is not re-thawed repeatedly. The thawed hummus should be consumed within three days; otherwise, it will go bad.
How to tell if hummus is bad?
You must be aware of the expiry date of your hummus, so you consume it before it goes bad. If you are unsure about the expiry date, you need to know some signs that will help you clarify if the hummus is good to be used or thrown away. The following points will guide you in checking your hummus.
- The bad hummus has mold grown on it. There may be fermentation in it, along with the molds too. Such hummus should be discarded immediately.
- You might also notice a funky fermented smell coming off your hummus when it goes bad.
- The hummus also tends to change its consistency. It becomes hard as the moisture escapes away.
- The color of spoiled hummus becomes brown from the pale color.
- If there is oil separation, it does not imply rancidity all the time. If it comes back to its original consistency after a good stir, you can consume it; otherwise, waste it.