Horseradish belongs to the cabbage family with long leaves and is grown in Europe and western Asia. It is a root vegetable and is used as a spice. It’s a great addition to the spices but isn’t used much.
If you want to spice up your meal, then you must use Horseradish. You can get horseradish roots from the market and make a sauce out of it, or you can buy one from the market. When you store either the sauce or the roots, you should know about their storage conditions, or the moisture will interact with the roots, and it will certainly go bad.
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How to Store Horseradish?
Horseradish needs to be stored very carefully as it can go bad easily if exposed to moisture. Horseradish needs to be stored like the other vegetables. However, following are some of the ways to store horseradish in particular.
Store Them in the Pantry
To make the roots last longer, you should keep them away from moisture. You have to look for a dry room for them to store, which is the pantry. Pantry is the most suitable place for storing the roots if you are planning to use them soon.
If you are not planning to use them soon, you should refrigerate them for longer-term use; otherwise, they will go bad after some time.
For storing them in the refrigerator, you need to follow these points:
- Check the roots if there are any spots. Remove them before storing them.
- Wrap the roots with two towels, and put them in a plastic bag.
- Put them in the veggie drawer. Use a plastic bag that should not be airtight, or you can also make small holes for the flow of air through them to get to the roots and make them stay fresh.
If you have some leftover peeled Horseradish, then for preserving its taste, you should preserve it in the vinegar. Vinegar will help preserve its spiciness. Also, you will have an additional horseradish flavored vinegar for your meal.
Like other sauces and condiments like mustard or mayonnaise, horseradish sauce is stored in a dark and dry place. And the best option for this place is the pantry, but you can also put it in the kitchen’s cupboard.
For the opened jar, you should cap it tightly and place it in the refrigerator. If you want to keep the sauce for a prolonged period, you should strictly follow these points,
- Always rinse and dry the cutlery before digging it into the jar.
- Never double dip the cutlery.
- Store it upside down. It will retain its freshness.
Can you freeze Horseradish?
Freezing horseradish prolongs its shelf life. But it will take some time and effort while you prepare the roots for freezing to preserve their flavor. Peel the roots and grate them on the grater. It would be best if you freeze them into smaller portions, which will make the thawing process easy.
For this purpose, you can also use ice cube trays, or you can also freeze them in the food wrap. Wrap small pieces of grated Horseradish in food wrap will protect the grated Horseradish pieces from avoiding freezer burns.
When you want to use the frozen Horseradish, you can take it directly from the freezer to the dish. If you want grated Horseradish, you can grate it in the grater without any more effort. It may be harder to grate it since it’s frozen.
How long does Horseradish last?
If Horseradish is stored properly in the refrigerator, it will stay good for up to 14 days. However, it also depends on the condition of the time when it is being stored. To ensure that your roots will last long, you have to pick the fresh ones, not the ones that are already spouted; otherwise, they will go bad really quick. Look for the spotless and firm horseradish roots so that they last long.
In the freezer, Horseradish can stay up to 6 months. However, they won’t go bad after this period. As time passes in the freezer, Horseradish loses its flavor and aroma.
As for the horseradish sauce, if you haven’t opened the jar yet, it can stay good for up to 3 months after its ‘Best Before’ date.
While the opened jar of the horseradish sauce can stay good for up to 6-8 weeks in the pantry. Homemade horseradish sauce will be good to go for up to a month. While for the frozen sauce, it can maintain its flavor for up to 3 to 4 months.
How to Tell If Horseradish Is Bad?
Horseradish roots go bad if not stored properly or if they have been stored for too long. These are the signs to look for. If you are checking whether or not to use the horseradish roots or sauce.
- There may be a mold growing inside the jar. That’s quite obvious that now it’s gone bad.
- The condiments may smell odd, which signifies that it’s not safe to use it.
- Its taste will become bitter.
What does Horseradish Look Like?
Horseradish has green leaves while its roots are white. This spice looks like ginger. Both have almost the same color and looks. That’s why people can easily confuse between both. However, Horseradish has more of an organized structure than ginger. Horseradish is normally straight with little tilted sides. The pant can grow around 1.5 meters in height. The green leaves of this plant normally have a length of 1 m. Its leaves look like the leaves of rumex, and people mostly mistake between both. The Horseradish plant also has white flowers. The flowers are white and have four petals. They have a great scent with dense panicles.
Where does Horseradish Come From?
Horseradish comes from two countries, i.e., Hungary and Russia. It was grown in large amounts in these countries before it was introduced to the rest of the world. Horseradish is an old plant. It has been mentioned in Greek mythologies so many times. Shakespeare has also mentioned this root spice in his writings. Besides, botanically, Horseradish can be obtained from a plant from the Brassicaceae family.
How is Horseradish Made?
The Horseradish spice is made of Horseradish roots. So, you must begin with planting the plant. Make sure you select good soil and location for the plantation. Otherwise, you will not get the desired results. Once the plant grows and gets ready to harvest, you can begin the process and start harvesting it. Then, you can use the roots to make the actual spice. For spice, you will need vinegar, salt, and Horseradish roots. Most people consider the spice as the Horseradish sauce, but both are different. For Horseradish cream, you will need mayonnaise, cream, or sour cream. But the spice does not include these ingredients.
What Does Horseradish Taste Like?
Horseradish has a very strong taste and aroma. This is because it has oil in it that resembles mustard oil. The oil is so strong that it can easily heat the tongue and tear the eyes. That’s why this root is mixed with other ingredients. The mixture of different ingredients relieves its heat and makes it tastier.
How is Horseradish Used in Cooking?
As stated above, Horseradish is heaty. So, using the roots directly for eating is not a good idea. While for cooking, freshly grated roots will give tastier and better-flavored dishes. Besides, it will also help to reduce its heat and make it tastier. You can grate it with your hand while cooking. But for best results, you can also use food processors. If you want to maintain its aroma, you can also add it at the end of cooking like mustard.
What Types of Cuisines Use Horseradish?
Horseradish is used in different cuisines around the world. It is used in both vegetables and meat. You can also prepare the sauce and use it like mustard sauce in your dishes. In some cultures, its sauce is used in large amounts for seafood, especially gefilte fish. You can also add Horseradish in a salad, eggs, mayonnaise, and more.
What is a Horseradish Substitute?
For substituting Horseradish, you can use five main items. These are fresh ginger, wasabi, Horseradish sauce, brown mustard, and black radish.
Where to Buy Horseradish?
Are you looking for pure Horseradish? If yes, then we have made your search easier. We have picked a few best Horseradish. So, next time if you need to buy it, you will have an idea. And the best thing about these products is that they are also available online. So, you can also order online. These are stated in the below list.
- Pure Horseradish – 8oz Jar – Homestyle
- Annie’s Horseradish Mustard, Certified Organic, Gluten-Free, Non-GMO, 9 oz
- Elmo Steak House Creamy Horseradish, Great with Steaks and Other Meats
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