Hoja Santa is a herb that originated in Mexico and South America. It is a Spanish word meaning sacred leaf. It is well known by other names like yerba Santa, Mexican pepper leaf, acuyo, and root beer plant. It is used as an ingredient in a variety of dishes.
Hoja Santa has cute and heart-shaped leaves with a smooth texture. It has fresh and attractive green color. You can enjoy it fresh as well as in dried form. It smells a lot like pepper. It has a strong flavor that resembles mint.
The question here we got is whether it goes bad or not? Yes, it can go bad if not stored properly. But don’t you worry! We are here to tell you the ways for its storage. We will also discuss its amazing health benefits. So, carry on reading our article.
How to store Hoja Santa?
Hoja Santa has a fantastic taste that is used in a variety of Mexican recipes. It is used in stews, sauces, and soup. It is used to treat many respiratory disorders, including asthma, cough, bronchitis, and tuberculosis. Hey! Don’t you feel like home treatment is here for you?
There are many ways by which you can store Hoja Santa properly. Some of them are mentioned right below. Read, go and store your herb before it goes bad. Hurry up!
One of the most common ways of storage, when concerned with herbs, is drying. Dried herbs may give a different flavor than a fresh one. Drying can be done either by using a food dehydrator, oven, or by the sun. You can store dried Hoja Santa in a cool and dry place.
First of all, wash the leaves properly to remove the dirt. Dry them thoroughly and place them on a cookie sheet between two paper towel layers. Set the temperature of the oven at 180 F. Put the herbs in the oven for two to three minutes.
Yes, another way of storing Hoja Santa is to keep them in an airtight jar or container. When you are storing them in the jar, make sure there is no rotten or damaged piece in it. One spoiled piece will cause others to go bad soon.
All you have to do is first wash and then dry them properly. We all know that hygiene is really very important while storing food. Wrap the Hoja Santa in the paper towel and place them in the sealed jar.
If you don’t want to consume all the Hoja Santa right now. No worries then! You can refrigerate them and enjoy them anytime later. Refrigeration is easy and simple. You have to follow few steps.
Wash the Hoja Santa in a way that all the dirt is completely removed. Good! Now dry them and make a bundle. Make sure your bundle doesn’t have a spoiled piece. Place them in the plastic bag and put the bag in the refrigerator.
Can you freeze Hoja Santa?
One of the interesting facts about Hoja Santa is that you can make a paste of it and apply it on wounds, bruises, and even insect bites. It helps to heal it and works as an antidote. Isn’t it great! You don’t have to run for the doctor in case of an emergency situation.
After learning this amazing benefit, you may want to store it for a more extended period of time and also may looking forward to freezing it as well. So, yes, you can freeze the Hoja Santa and enjoy its unique flavor anytime later.
All you have to do is first wash and then dry them thoroughly. Chop the Hoja Santa. Fill them in the ice cube tray with water, enough to submerge the herbs. Put them in the tray. Once they are frozen, transfer the cubes to a Ziploc bag. Place it in the freezer.
How long does Hoja Santa last?
Hoja Santa is used for seasoning. One of the interesting uses of Hoja Santa is that it is used as a wrapper for steamed or baked meat and cheese. You can eat the leafy wrapper along with your food as well because it retains its flavor and remains green when heated.
Hoja Santa should be used within few days when it is fresh. In the refrigerator, you can keep them for one to two weeks. In dried and frozen form, you can keep them for six months to one year.
How to tell if Hoja Santa is bad?
Hoja Santa is widely used in chocolate drinks to make them delicious and full of flavor. The question is how to tell if Hoja Santa is bad? Don’t worry, and it is quite easy. Just remember the few points mentioned below.
- If you notice any yellow, brown, or black spots over Hoja Santa, it should not be consumed.
- If a foul or unpleasant smell is coming from the herb, then throw it away. It is not suitable for your health.
- Check for the presence of mold. Too much moisture can cause mold growth. It should not be consumed.