A perfect mixture of vinegar, salt, red chilies, and garlic makes the hoisin sauce. Hoisin sauce is very popular in Chinese cuisine. The Chinese people take this sweet and salty sauce with many delicious foods. Whether they are dumplings or wings, wraps, or fries, you can enjoy this sauce with all.
Hoisin sauce is well known in other countries too. This is a very popular marinade sauce in American cuisine. When it is glazed over meat, the taste is just Wow. All types of sauces have quite a long shelf life. They go bad only if not stored properly or after the due date. The shelf life completely depends on the storage conditions.
How to Store Hoisin sauce?
Hoisin sauce can be stored at a place where the temperature is normal. The sauce will stay good for a long time as a result. All you have to do is to make sure that it is placed away from any heat or light source.
This article will provide you all the important information regarding hoisin sauce, so read on if you are interested. You can follow apt measures to store hoisin sauce:
In a Cool and Dry place
Whether the sauce’s bottle is opened or not, you have to store it in a cool and dry place. An unopened bottle of hoisin sauce can last for years in a cool and dry place without going bad. But the moment the sauce interacts with hot temperature; there is a probability of the sauce going bad.
You can also store the opened bottles of sauce at room temperature. But the shelf life of opened bottle will be short if not refrigerated. Make sure that the opened bottles of the sauce are tightly sealed after each use.
Away from Heat and Light sources
Direct heat and light sources make the hoisin sauce go bad eventually. So, make sure that if your bottles of hoisin sauce are placed in the pantry, they are away from any heat source. Also, the darker the place is, the better it is for the hoisin sauce.
In the Refrigerator
The refrigerator is the best place to store the hoisin sauce. According to research, hoisin sauce stays longer inside the refrigerator. If the bottle of sauce is sealed, i.e., unopened, then there is no need to refrigerate it. But if the sauce is opened, then refrigeration is the only good option.
Make sure to close the sauce’s lid tightly after every use. Also, clean the lid too. This is because the exposure of the leftovers at the lid to air can make the sauce go bad.
Can you Freeze Hoisin Sauce?
People usually freeze the food products to extend their shelf life. Sauces like hoisin sauce already have a very long shelf life that there is no need to freeze them. So, it is highly recommended to refrigerate the hoisin sauce or keep it in the pantry.
However, you can freeze the sauce too. There are no side effects of the frozen sauce. Also, the sauce stays good in the freezer. If the sauce is homemade, then it is better to freeze it for long-term use.
You can freeze the sauce in an air-tight jar or container. The only precaution that is to be needed is to freeze the hoisin sauce in a sealed and air-tight container.
How long does Hoisin Sauce Last?
The shelf life of an unopened bottle of hoisin sauce is quite long. Also, the opened bottle stays good in the refrigerator for a long period. Until and unless the sauce is kept away from all unfavorable conditions, it will never disappoint you.
The unopened bottle of hoisin sauce kept at room temperature will last for 1 year past its due date. This is only valid if the sauce is stored properly. On the other hand, the opened bottle can last for 1 to 2 months at room temperature.
The refrigerated opened bottle of the hoisin sauce remains good for 10 to 12 months. Make sure to clean the lid of the bottle after each use. the frozen hoisin sauce can remain good for 1 to 2 months longer than the refrigerated sauce.
How to tell if Hoisin Sauce is Bad?
The sauce rarely goes bad. Only if it meets unfavorable conditions like direct heat or light, it goes bad. Or if it is not sealed properly. You should know all the signs of bad sauce because it may make your stomach go bad. Bad hoisin sauce shows the following signs:
- The sauce does not smell good when bad.
- If you see any mold growth in the sauce or at the top of the lid, throw it away.
- If the texture of the sauce has turned hard or thicker than usual, do not consume it either.
- Do not use an opened bottle of sauce if it has met its due date.
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