Hijiki is a very popular seaweed, more like a sea vegetable. It is a very common weed used in Japanese cuisine. A very famous seaweed, hijiki, is used in salads and noodles in Japanese and Chinese restaurants. Hijiki seaweed is grown on the coastline of China, Japan, and Korea.
Hijiki seaweed is usually available in its dry form. It comes with its expiration date. Also, this seaweed has various health benefits too. It is very good for digestion, and it helps to improve the metabolism of the human body. Hijiki is mostly in its dry form, so there are rare chances of it going bad, just like spices. If it meets moisture and humidity, it may go bad.
How to Store Hijiki?
Hijiki has become a staple seaweed in many cultural dishes in Japan and China. It is the most bought weed in those areas. We should know how to store hijiki because you would not want to let your nutritious hijiki go bad.
You will get to know all the important information about hijiki in this article, so continue to read if you are interested. To store hijiki, follow apt measures:
In the Pantry
You can keep your dried hijiki in the pantry. The dried hijiki will stay good for enough period in the pantry. Just make sure to avoid contact between hijiki and moisture. The moisture makes the dried weed go bad immediately.
If the hijiki packet is sealed and is kept in the pantry with all precautions, you can consume it even after its due date. The opened packet should be preserved with care.
In Plastic or Glass jars
If you have opened the hijiki packets, make sure to keep them in plastic or glass jars. The jars or containers you use should be airtight. Exposure to air can make dried weed go bad eventually. Also, the weed can go soggy and bad.
Away from Sunlight
Sunlight can make the texture of dried hijiki go bad. The hijiki goes soggy and wilted as a result. Make sure to keep hijiki away from direct sunlight and any heat source.
In the Refrigerator
If the hijiki is not in its dried form, you should keep it in the refrigerator. Refrigerated hijiki will retain freshness for a long time. You can use it in your dishes and salads. Make sure to keep the hijiki in airtight jars or containers. Otherwise, it may go bad. Also, ensure to keep it away from strong-flavored dishes.
Can you Freeze Hijiki?
There is no need to store hijiki in the freezer. This is because it is in dried form. Also, the shelf life of dried hijiki is quite long, so there is no need to freeze it. But. You can freeze it if you have bought it in an excessive amount.
If the hijiki is not in its dried form, you can freeze it to extend its shelf life. Make sure to keep in airtight jars. You can also use freezer bags or zip lock bags. If you are using bags to store it, make sure to squeeze all the air from the bag. And then seal the bag tightly. Remember not to defrost it when you are about to use it because it will become soggy.
How long does Hijiki Last?
The shelf life of the hijiki is quite long. If it is store-bought, then it will come with an expiration date. You can use the unopened packets of hijiki even after its expiration date if kept with all precautions. Also, the shelf life of hijiki kept in the pantry is long enough that you will consume it within time.
The hijiki kept in glass jars in the pantry can remain good for 10 to 12 months. This period is only valid if the weed is kept away from moisture and in airtight containers. If they meet unfavorable conditions, they may go bad even before their due date. Frozen hijiki can remain good for a year too. The lifespan of frozen hijiki will be a year if it is stored properly. You can use it in your various salads and stuff.
How to tell if Hijiki is Bad?
Hijiki rarely goes bad, as mentioned above. The shelf life of this dried weed is quite long. Until hijiki meets unfavorable conditions like moisture, it won’t disappoint you. So, to make your hijiki seaweed stay long, you have to store it properly. Sometimes hijiki does go bad. Bad hijiki shows the following signs:
- As hijiki is in its dried form, if it meets moisture, it goes soggy and wilted. You should not use such weed.
- Also, mold is the main sign of bad and rotten hijiki. If you see any symptoms of mold on the weed, stop using it immediately.
- A bad and sour smell also results in bad hijiki.
- Finally, if you feel like the taste is not usual, stop using the weed.