Does Guanabana Go Bad

Does Guanabana Go Bad?

Guanabana is a fruit native to the American tropics. The fruit consist of white flesh and black seeds. The flesh taste like custard and sweet. It is very aromatic and smells like pineapple and banana.

The fruit has an acidic flavor. The peak season for the fruit is from winter to fall. It has a green color but turns yellowish when ripe. It can fight against bacterial and fungal diseases.

Guanabana helps in aiding depression. Yes, the fruit does go bad. The shelf-life of the fruit is diminutive. The shelf-life can be prolonged; in that scenario, the fruit needs to be appropriately stored.

How to store guanabana?

The fruit is available all around the year. The quality is not as same as in its season. So storing the fruit is always recommended. But there are short-term and long-term ways.

It highly depends on your preference which way you want to adopt. The few methods you can use to store the fruit are listed down below.

Keep at room temperature

You can store guanabana at room temperature. But it will stay there for few days. The temperature provided is not cold; instead, it’s warm. So in warm temperatures, it will become more ripped.

The riper the fruit is, the softer it becomes, which leads to spoilage. Eventually, it is a short-term process of storage.

Keep away from sunlight

Avoid keeping the fruit to sunlight or any direct source of heat. The fruit will lose its freshness because of ripening impulsively. Within no time, it will drop the flavorful taste it has.

After the fruit is completely ripped, eat it within a day. Else don’t keep it out; instead, it’s better to store it in the refrigerator.

Please place it in the fridge

The guanabana requires a cold temperature to preserve the freshness. It is an idle choice and a long-term process. Place the fruit in the crisp or drawer.

Keep in mind to not store it with things that produce ethylene. The ethylene fruits consist of apples, avocados, and bananas.

Use air-tight container

Suppose you want to store the cut fruit, then use the air-tight container. The moisture in the atmosphere will ruin the whole fruit. The air-tight container does not allow air to enter the container. It will be safe in there.

The container will also avert the loss of moisture. And stop the oxidizing process so you can consume it.

Can you freeze guanabana?

Yes, you can freeze guanabana. Usually, the fruit stays for a week. Suppose you want to keep it longer than freezing is the only option. But you cannot freeze the whole fruit. After the thawing process, it will turn out to be soggy and soft.

You only can freeze the pulp of the fruit. It will become harsh to part rind and flesh. The rind and flesh will stick with each other after you store the whole fruit. The other option is to make a puree and then freeze it. Store the pulp or puree in zip lock bags or air-tight containers.

How long does guanabana last?

The short shelf-life of the fruit makes it vulnerable not to last long. There are different lasting periods. It depends on where you store the fruit. Storing is the key to make it last longer.

Storing guanabana at room temperature will last for about 1 to 2 days. If you keep it more than that, it will turn brown and will spoil.

The fruit shall be ripe before you keep it in the fridge. The whole guanabana will last up to 4 to 5 days in the fridge. If you store unripe fruit, the ripping process will slow down. The taste will be tart and the texture hard and grainy.

The longer it will be fresh in the freezer. It will last up to 3 months in the freezer. Make sure it is either puree or pulp. If you do not store it properly, it will become unpleasant.

How to tell if guanabana is bad?

There are multiple ways to know if guanabana is bad. After it turns bad, it will show different signs which you have to identify. The signs are apparent. If any of the given signs you encounter, avoid eating.

The signs include are as following;

  • Exterior- the fruit will become squashy and ripen. In this condition, you can eat. But if it continues to ripen and the texture becomes mushy and entirely brown, don’t eat. It means the fruit has gone bad.
  • Odor – your sense of smell works wonders. After the fruit turns bad, the smell becomes sour rotten. That way, you need to discard the fruit. It is not healthy to consume fruit in that condition.
  • Flavor- if the fruit looks perfectly fine, gives it a taste test. It will have an odd taste. Do not eat. Throw it away in the waste. The rotten fruit comes with a severe health issue.

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