Ask someone whether they need a few chips and fresh Guacamole, and they will undoubtedly answer with an energetic Yes. Guacamole is a Mexican originated dish. It was initially served as a dip for burritos, but later on, it was also used as a salad topping and sauce.
It is a mixture of highly fresh and juicy veggies, i.e., avocado, tomatoes, lemon juice, etc. Like other fresh foods, Guacamole can also go bad. It completely depends on the storage conditions.
Refrigerated Guacamole can last longer than non-refrigerated one. The same is the case with the store-bought and home-made Guacamole.
How to store Guacamole?
How to store Guacamole is a question that avocado lovers do a lot. People usually buy Guacamole in a bunch, and they do not know how to keep it properly.
Guacamole has a limited shelf life, and if it is not stored properly, it immediately turns bad. There are some following ways that you can follow to keep Guacamole
Refrigerate the Guacamole
The best way to store Guacamole and to increase its shelf life is to refrigerate it. You can keep it refrigerated for 3 to 4 days without going bad.
Remember, if the Guacamole is placed openly in a refrigerator, it will be hardened, and the avocado will turn brown. Oxygen is an enemy of Guacamole. So make sure to keep the dish in an airtight container. You can also use zip-locked bags instead.
Adding citrus in Guacamole
We know that all types of citrus reduce the chances of bacteria’s growth and discoloration of food. In Guacamole, the citrus does not allow the avocado to oxidize and change its color.
Add any citrus like lime juice, or just put some lemon slices with it to prevent Guacamole’s browning. Make sure that you do not put a lot of lemon juice because it might change your dish’s taste.
Adding water in Guacamole
It might seem a gross idea to add water to your delicious Guacamole but have faith; you will be trying this idea again and again. Yes, water prevents Guacamole from turning brown, and it keeps it fresh for days.
Just add a half-inch of water on the surface of your Guacamole and cover the container tightly. Your dish will remain fresh and, most importantly, green for many days inside your refrigerator.
Remember not to mix the water in Guacamole. Just put it on the top. Also, remove the water from a corner when you are reusing your Guacamole.
Can you freeze Guacamole?
If you have bought a bulk of Guacamole from the sale and are worried about storing it, go for freezing. Freezing Guacamole is a good idea if you want to keep it for longer use. It increases the life of Guacamole.
Guacamole will remain almost the same after freezing. Only the texture changes a bit, but the taste remains the same. The process is the same, i.e.; you have to freeze Guacamole in an airtight jar or container.
Plus, if you want to enjoy a crisp and fresh taste of Guacamole, eat it immediately and not freeze it.
How long does Guacamole last?
The simplest way to keep your Guacamole from going bad is to eat it because Guacamole’s shelf life at room temperature is very less. The shelf life completely depends on storage and manufacturing conditions. It also depends on the expiry date of the food.
If the Guacamole is store-bought, then it will remain good for 5 to 6 days in the refrigerator. While, if it is home-made, it will last for 2 to 3 days. Similarly, if it comes to a frozen, unopened can, it remains in good condition for 7 to 8 months. On the other hand, opened can last for 5 to 6 months if it is frozen and 2 to 3 days if it is at room temperature.
How to tell if Guacamole is bad?
You cannot resist if you see some fresh guacamole on your dining table. So, probably there would be no leftover. But if there is, whether store-bought or home-made, it may go bad.
Guacamole is a fresh dip, and fresh food catches mold very quickly. Also, avocado does not remain good if contacted with air for some time. The following signs and symptoms are shown by bad Guacamole that urges you to throw your Guacamole away.
- The appearance of Guacamole tells whether it is bad or not. The color of bad Guacamole turns brown if it is bad.
- If the smell of Guacamole turns sour and pungent, stop using it immediately because it has turned bad.
- If you see any mold symptoms that give an off smell from Guacamole, do not use it.
- The last step to check your Guacamole is to taste it. If it gives a sour or bad taste, then definitely it has turned bad. So, stop using it.