Gruyere is one of the finest and hand-picked cheese in the world. It is originated in Switzerland. Gruyere cheese is the most popular cheese among all swiss cheeses. This is because it is a good melting cheese and goes well with all types of dishes.
Gruyere gives a sweet and salty taste. There is a touch of fruity taste in gruyere cheese. The texture of this cheese depends on its age. When it is young, it gives a rich nutty texture and, on the other hand, gives a hard-grainy texture when mature. The taste of gruyere is really unique and subtle.
Gruyere cheese can go bad because of its dairy factor. But if you store it well, gruyere will not disappoint you for sure.
How to Store Gruyere?
Due to the rocky texture of gruyere cheese, its shelf life is quite long. It can stay good at room temperature as well as in the refrigerator. But the lifespan of room temperature will be less than that of the refrigerator.
Cheeses are available in huge bulks. So, people buy whole bulks that cannot be used right away. They should be stored properly in order to use them in future. If you are worried about storing methods and stuff about gruyere cheese, this is the right article for you. You can follow apt measures to store gruyere cheese.
In the Pantry
You can surely store your gruyere cheese in your pantry. Also, you can keep it on your dining table because its flavor is so yum that it can be eaten raw. The condition to keep the cheese at room temperature is that you have to eat it within 1 to 2 days.
Due to the dairy factor, it can go bad on the shelf after two days max. The cheese can go bad even before if it interacts with moisture or humid things.
Away from Heat sources
Sunlight and the heat of your stove can make your expensive cheese go bad. Also, if you live in a hot environment, avoid keeping gruyere at room temperature. Hot things can make the cheese mushy and watery.
In the Refrigerator
The refrigerator makes the cheese to retain freshness for longer. You will enjoy the same taste and texture of the cheese even after months. Also, the refrigerated cheese gives a better taste than those kept at room temperature. So, refrigeration is really recommended.
Make sure that you wrap the cheese bulk properly before placing it in the fridge. Avoid keeping the cheese near dishes having a pungent smell.
Can you Freeze Gruyere?
You can freeze gruyere to make it last for a long-term period. Freezing will not change the cheese’s taste and texture, but only you will be able to enjoy it for a long time. So, if you want to make your cheese stay good for longer, go for freezing.
Before placing the gruyere cheese in the freezer, either cut it into some bulks or grate it. This is because the texture of the cheese becomes very hard that it would be tough to cut or grate it after. Also, keep the cheese in some air-tight bags, i.e. zip lock or freezer bags are recommended.
How long does Gruyere last?
Gruyere cheese lasts relatively longer than other dairy products because of its tough texture. The shelf life mainly depends on the storing conditions and whether the pack of cheese is opened or not. The opened bulks of cheese last shorter than unopened ones.
If the gruyere is kept in the pantry, it will last for 1 to 2 days. Also, they will go bad even before the average time if they meet unfavorable conditions. The refrigerated gruyere will last for 2 to 3 months if the packet is opened. On the other hand, unopened packets last for 5 to 6 months inside the fridge.
Frozen gruyere lasts the longest. They last for 8 to 9 months inside the freezer if stored properly. But if the packet is unopened, the shelf life extends to 10 to 12 months inside the freezer.
How to tell if Gruyere is Bad?
The appearance itself will tell whether the cheese is bad or not. The texture and color of the cheese are changed totally when it turns sour. Eating bad and rotten cheese might results in a bad stomach, so you should know all the signs that rotten cheese shows.
If bad, gruyere cheese shows the following signs:
- It’s high time to throw the cheese out when it smells sour and rancid. The smell is the first and foremost sign that comes in rotten cheese.
- If the cheese interacts with moisture and humidity, mold will appear on the cheese surface. You should toss such cheese away.
- Do not eat the cheese if it is watery and mushy. That may result in a lousy stomach.
- Finally, if you feel like the taste is unusual, do not eat the gruyere cheese either.
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