The green sauce is commonly known as salsa Verde or green salsa. It is made by chopping green herbs like cilantro, spinach, tomatillos, onion, garlic, and coriander with a few green chilies and jalapeños to give it a spicy flavor.
The freshly prepared green sauce is irresistible, and you can’t stop yourself from it. It’s the beauty of green sauce that it is made from simple ingredients and yet very tasty. Its tangy and peppery taste makes you fall in love with this green sauce. It goes well with everything, and it enhances flavors and complements every dish.
Like other sauces like salsa, tomato sauce, the green sauce also goes bad if not kept properly. Growth of micro-organism and mold formation leads to green sauce spoilage.
How to store green sauce?
The green sauce is one of the most favorite condiments, and chefs use it to give different cuisine a blend of tangy flavor. The green sauce usually doesn’t have a long shelf life. So it would be best if you stored it with extra care to make it last for a more extended period.
If you are fond of green sauce and enjoy it with sandwiches and pizza topping, this article is best for you as we will touch on everything related to the green sauce. Following are some storage methods that you should adopt for storing green sauce.
Keeping green sauce away from heat sources
Sunlight and other heat sources lead to the deterioration of green sauce. Green sauce bottles are also available in markets by different brand names. Whether it is a store-bought green sauce bottle or homemade green sauce, you have to place them away from sunlight and far from heat sources.
Don’t place it close to the microwave, stove, or near a window if there is direct sunlight exposure. As light and heat provide a suitable medium for microbes to grow.
Placing green sauce in a cool, dry place
It would be best to place green sauce in a cool, dry place away from moisture and heat sources. Keep green sauce bottles in a cabinet that is not close to the kitchen sink.
Keep in mind that you can place store-bought green sauce bottles in cabinets or pantry but not the homemade ones. Homemade ones lack preservatives, so you can’t keep them in the pantry or a kitchen cabinet. If you have opened the bottle or removed the seal, don’t place it in the pantry.
Storing green sauce in refrigerator
To unload the groceries from your trip to the supermarket, if you have already placed the green sauce bottles in the refrigerator, good on you! As the best way to store green sauce, either homemade and market one, is to place it in the refrigerator.
Unopened bottles can last longer in the refrigerator. In case you have opened the bottle, you must have to keep the rest in the refrigerator. If you have prepared the sauce at home, it should be placed directly into the fridge after transferring it to an airtight jar.
Can you freeze green sauce?
When it comes to food and to keep our food from going wrong, the freezer is our best friend! Most of the time, things go bad before you get to use it all.
Storing green sauce in the freezer extends its shelf life. Sometimes you bought green sauce bottles that are too big, and you don’t use it all, so the freezer is an excellent option to store the rest.
Few tips can help you in storing green sauce. It’s better to put the green sauce in an ice cube tray rather than freezing the whole bottle. You can use small containers for that purpose in this way, and you don’t have to defrost the whole bottle.
How long does green sauce last?
So the life span of green sauce dramatically depends on how you store it. Storing plays a critical role in keeping green sauce stay fresh and the same in taste for long.
The green sauce comes with an expiration date. The shelf life of unopened green sauce bottles is one to two months. The shelf life of opened green sauce bottle is one to two weeks in the refrigerator, and it’s not safe to keep opened green sauce bottle in the pantry.
Homemade ones have a concise shelf life compared to market ones. Market green sauce bottles have preservatives added to them, which increase their shelf life. So it would be best if you placed home-prepared green sauce straight away to the fridge or freezer. In the fridge, homemade sauce lasts for one week. You have to follow the ways mentioned earlier in the article to make green sauce paste last longer.
How to tell if the green sauce is bad?
You can quickly figure out that the green sauce lying in your fridge or kitchen cabinet is good to go or not. If you observe any of the following signs, throw green sauce in the trash.
- Get your olfactory sense at work. Smell the green sauce if it has an off odor; that’s a significant sign that it is about to go bad.
- Observe the texture of the green sauce. It usually has thick consistency; if you notice the texture is getting watery, don’t use much sauce.
- You can also tell whether the green sauce is bad or not by tasting it.
- If you notice any mold on the bottleneck, throw it away