The golden nugget squash is also known as oriental pumpkin, characterized by its smaller size and a color paler than the bright orange. It provides you with ample nutrients like Vitamin C, various minerals, and fibers. It may be added to many dishes for different purposes. It serves many purposes like baking, roasting, steaming, sautéing, and boiling.
The fruit is available in the winter season. The oriental pumpkin has a probability of going bad due to many factors. Therefore knowledge about its preservation techniques is a must not let it go bad readily.
How To Store Golden Nugget Squash
As we mentioned above, the uses that this golden nugget squash or oriental pumpkin offers, a deeper insight into its storage methods are also mandatory to make it last longer in terms of quality. The fruit serves many purposes and offers sweet-flavored flesh with a texture like that of starch.
If it is to be eaten raw, the peel needs to be put off first, while for cooking purposes, it may be used with its peel. It may be poured into curries, soups, used in pasta, pizzas, topping in salads, etc.
A great portion of the article above has been devoted to the various benefits and applications of your Golden Nugget Squash. Now the storage conditions of it need to be studied well to avoid it from getting spoiled.
So how can you store your stock of this sweet fruit so that it will last longer and you may be able to utilize it the way you like as a result? What are the conditions needed by the fruit to maximize its shelf life? Let’s get onto it.
Store in A Cool Dark Place Like A Pantry
Fresh stock of unopened canned squash may be kept in a pantry to help it last longer. Avoid keeping the can in sunlight to avoid it from deteriorating.
It may be kept in a pantry for an unopened can, but once that can is opened and used, it needs to be stored in an airtight container to avoid it damaging from moisture or any other contaminants. Then put that airtight container of the fruit inside the refrigerator.
Freezing is a far, much better option in the case of cut fruit. This is because the cut fruit goes bad quickly both in the refrigerator and at room temperature.
Can You Freeze Golden Nugget Squash
Freezing is a good old technique preferred only when it helps our food items last longer in terms of quality and when there is a lesser probability of the food losing its true essence. So can you adopt this ancient technique while you wish to preserve your golden nugget squash?
Yes, this fruit freezes well and thus may be frozen to help attain its maximum shelf life. Freezing may opt-in case of the opened or unopened can, cooked or uncooked golden nugget squash, as well as cut or uncut fruit; it freezes well in either of the cases.
How Long Does Golden Nugget Squash Last
The know-how of shelf life regarding your golden nugget squash helps you get an idea of consuming it under a specific time limit. It depends on the conditions you can provide. Thus the variation of shelf life is observable under the influence of different conditions.
In the case of opened fresh stock of golden nugget squash, it lasts up to 2 to 3 months on the counter and 3 to 5 months in the refrigerator, while the canned fruit lasts up to 1 to 2 years. Fresh cut pumpkins last up to 2 to 3 days in the refrigerator and eight months in the freezer.
Opened cooked oriental pumpkins last up to 7 days in the refrigerator and up to 3 to 5 months in the freezer. The pumpkin pie lasts up to 3 to 4 days in the refrigerator and 4 to 6 months in the freezer.
How To Tell If Golden Nugget Squash Is Bad
The golden nugget squash fruit could also go bad. So what are the signs of its spoilage which will confirm if the fruit is either fit enough to be brought into use or not?
To determine whether the fruit has gone bad or not, the prime source of telling you about that are your senses. Though not perfect but your senses are still good enough in telling you about its spoilage.
- Texture: The fruit undergoing spoilage will begin to develop a soft texture at the bottom. After softening, the liquid begins to leak from its base.
- Mold appearance: When the fruit begins to get soft, the mold appearance gets faster. Therefore discard it directly when the soft texture is observable.
- Odor: Another confirmatory sign of it going bad is its bad unbearable odor.
- Flavor: An off-flavor is yet another confirmation of this sweet fruit going bad.