Gobo is also known with other names like beggar’s buttons, happy major, thorny burdock burr, or lappa. Its roots are used as a vegetable because it is a Eurasian plant. Consuming Gobo helps you to attain the maximum portion of multiple antioxidants that are present in it. It also helps you in curing your skin problems and inhibits diseases like cancer.
In Japan, Gobo is usually used therein, making pickles and stews and stir fry dishes. When it comes to the point of it going bad, yes, it may go bad.
How To Store Gobo
Gobo is a nutritious root vegetable. When you think of consuming it, there will be those times for sure when you have to use some amount of it in cooking or for any other purposes, and then there is an amount of it which remains unused.
When there are remains of your gobo root, there is only one way of saving them from getting spoiled. And that is, providing the optimum conditions so that the roots don’t spoil and therefore you make use of it to the fullest.
So how can you store your stock of Gobo roots that you have just bought about to help it retain its quality for longer? We are just going to tell you those storage tips to achieve this purpose of storing it well.
Wrapping The Roots With Newspaper
Gobo roots may be conserved by wrapping them in a newspaper with dirt on it. Once these are wrapped, store them in a cool and dark place, allowing them to maximize their shelf life.
Keep The Roots Refrigerated
To keep them under refrigerated conditions, first, wash the roots thoroughly. Following that, keep them inside the refrigerator, but make sure you try to consume the Gobo as soon as possible.
Wrap Up Using A Wet Paper Towel
Another option for storing your gobo roots is to wrap them inside a wet paper towel and then seal it in a plastic bag and throw it inside the vegetable compartment in the refrigerator.
Consider Freezing The Roots
Freezing is yet another way of preserving your stock of gobo roots to last them for an even longer period. When freezing your Gobo, the process is not that simple like it seems, and that you will be getting to know right below.
Can You Freeze Gobo
Freezing is a very old preservation method that helps you attain a shelf life high compared to any other method. It is a useful storage technique, but that is not true in all of the meals you deal with.
So the question which needs to be answered is, can you freeze Gobo? So yes, it may be frozen. To freeze the roots of Gobo, first, clean out their mud and then use a knife to shred it. Boil then for around 3 minutes, then drain and cool it down, then freeze it after wrapping.
How Long Does Gobo Last
Gobo is a pretty good vegetable that may be eaten. It is not only good because this root is good for your health, but also it is quite delicious.
We mentioned various storage ways above to preserve the roots well. An important thing that must be brought out in further consideration is what shelf life does it hold under different conditions provided?
Surely, the shelf life of it has a lot more to do with its storage conditions. If kept in cold and dark, its roots will generally stay safe to consume for up to 2 weeks approximately.
When it comes to the roots that have been frozen after following up with the method mentioned above, it will last up to a maximum duration of 6 months. Therefore, whenever you intend to store it for longer, freezing is the option you should go for.
How To Tell If Gobo Is Bad
Vegetables that you deal with in the kitchen go bad at some stage. In similar terms, Gobo is also one of the root vegetables, and therefore it may go bad for various reasons.
When we say it may go bad, the knowledge about its signs of spoilage becomes necessary. It is necessary to save yourself from getting affected by using the damaged portions of the gobo roots.
Below we are mentioning some signs of its spoilage. Let’s check those out.
- Mold Growth: If there is some leftover moisture around your gobo roots, then mold growth occurs that causes damage.
- Odor & Taste: An unpleasant hard to smell odor is also a confirmation of its spoilage. Throw away that Gobo. If the taste feels miserable or lost, then discard it at that moment too.
- Discoloration: Discoloration of the roots also confirms that it has surpassed the shelf life. Discard it in this case too.