Ginger is considered one of the healthiest vegetables in the world. It has many benefits on your health, body, and brain. Although it is used in many medicines, it is the best herbal medicine for the sour throat. People make pickles out of it because of its extremely beneficial outcomes.
Ginger relish is the ginger pickle. It is used in pickle form worldwide, but it is considered very famous in the sub-continent region. Though pickle can last for very long under some conditions, it can also go bad. Read through the article to know more about it.
How to Store Ginger Relish
Ginger relish is widely used in Indian and Asian cuisine. This relish is prepared by crushing and peeling the ginger and then mixing these with tamarind and seasoned with mustard oil. Every region has its recipe for preparing ginger relish.
Ginger relish has few effects in extreme weather. For example, it can get freeze in extremely cold temperatures and can no longer be used until it is thawed. But when exposed to heat and kept there for a long time, ginger relish can get spoiled.
Ginger relish can spice up and increase the taste of your meal. So you will want it to be on your dining table every time. For that reason, you should know that how you can store your garlic relish.
Go through the article to know how you can store this delicious yet healthiest relish in your home. The few methods of storage are mentioned as follows.
At Room Temperature
Keep your ginger relish at room temperature if the temperature is not very harsh. It can easily retain its freshness at room temperature.
If you think that the room temperature is very hot, keeping it in a cold area is feasible. The best way to do this is to refrigerate it. Refrigeration is the best method to keep the ginger relish stay fresh for an infinite period.
Keep Away from Direct Sunlight
Keeping in exposed to heat make ginger relish spoil very easily and very fast. So you should keep it away from direct sunlight or even artificial light so that it does not make ginger relish heat up.
Away from Moisture
You should always ensure that ginger relish made of mustard oil is kept away from moisture and its source as moisture can completely spoil its taste. So keeping it in an airtight jar or sealed container would be an important step in storing ginger relish.
Can You Freeze Ginger Relish
Ginger is a kind of vegetable which possesses the same storage method as all other vegetables. Ginger can stay at room temperature, but if you want to retain it for a long period, you should freeze it. So yes, you can freeze ginger and its products, like ginger relish.
Put it in an airtight jar or sealed container, then keep it in the freezer. You can use ginger relish anytime in a year. You are not suggested to freeze pickle for more than six months, as its taste will not be like the first day.
How Long Does Ginger Relish Last
Ginger relish is famous because of its healthy aspects. But if you are buying or keeping it for a longer period, you might be wondering how long it would last in a good state and how long it will not be spoiled. That is the most important aspect to know because it affects the taste and beneficial points of your ginger relish.
If you are keeping brine-based ginger relish at room temperature, it will last for almost five days. But on the other hand, if you have oil-based ginger relish, it can last for a couple of months without getting spoiled.
Do not forget that keeping your ginger relish near to the heated area will spoil it very soon. So if the outside temperature is not feasible, you should always keep it in the refrigerator. The refrigerated ginger relish can last for almost six months if based on brine, but oil-based ginger relish can survive for a year.
How To Tell If Ginger Relish Is Bad
If you want to know how you can find if your ginger relish is good to go or is spoiled, you have to read through and follow the methods that we will discuss below.
- Color: Normally, the brine-based ginger relish is cloudy pinkish; if you see bluish chunks floating in liquid, then it is a clear indication that your ginger relish has gone bad. While for oil-based ginger relish, color is not the option.
- Smell: You can smell your ginger relish, whether it is oil-based or brine-based, and tell that if it is good or not good.
- Mold: If you see mold growth in the oil-based ginger relish, then toss your relish because mold produces when the product is gone bad.