Gherkin is a type of cucumber which is suited for pickling. Gherkin belongs to the same family as a regular cucumber. It is the same as a cucumber but with beads-like spots coming out on the skin. Gherkins are not often regularly used in your salad but are used as a pickled vegetable.
Gherkins are harvested in summers, from June to October. But the pickled gherkins are available all year long. The pickled gherkins will make the bright cucumber green due to the vinegar component. While picking up the Gherkin, you need to know how to store them properly for the pickling process.
How To Store Gherkin
Gherkin is usually bought for pickling. Gherkin is available in the market in the summers, from June to October. Gherkins are used as soon as they are bought for pickling, and they are available the whole year along.
But before the pickling process, gherkins have to be stored properly. Gherkin alone cannot survive long on the shelves of your kitchen.
Following are some techniques to make sure your Gherkin stays fresh.
Gherkins have a much lower shelf life and cannot survive long without proper storage methods. To make sure your Gherkin stays fresh for pickling, you must keep them in a separate corner of the room, less on light, moisture, and heat. In this way, the Gherkin may stay edible for a few days.
If a gherkin is sliced or is peeled off, then it may not last long. You should also make sure to wash the Gherkin only when you need to use it for the pickling process.
Storing Gherkin in a refrigerator is much more preferred than storing it at room temperature. Refrigeration will extend the life of gherkins hence providing you with more time to do preparations for pickling.
The conditions to refrigerate pickles in the refrigerator are the same as storing them at room temperature. Do not slice, peel off or wash the Gherkin before putting it in the refrigerator. Washing the Gherkin will soften the vegetable and will not give flavor when pickled.
Freezing is not preferred for Gherkin when they are being used to pickle. The frozen vegetable will affect its taste and texture due to its watery content.
Freezing the vegetable will not make it suitable for pickling, and somehow you have pickled the thawed Gherkin, it will have a slight change in flavor. If you are using Gherkin for other purposes, you can freeze it or slice it into pieces.
Can You Freeze Gherkin
Freezing gherkin is not a famous method to store cucumber when you have to use it for pickling purposes. It is preferred that you pickle the vegetable in its new form. Freezing Gherkin can make it last longer, but it would not be edible for usage in dishes, especially for pickling purposes.
Yes, it is recommended you can store the pickled container in the freezer. Freezing the pickled Gherkin can last for about 12 months, and when you want to use them, you can leave it at room temperature, allowing it to thaw overnight.
How Long Does Gherkin Last
Different expiry dates are depending on the storage type and the purpose you are using gherkins. You can make gherkins last longer if stored in the refrigerator for two weeks approximately. However, the gherkins alone would not last for very long and will end up in 1 – 3 days on the shelf.
You can make sure to place it in a cooler, darker corner of the room, increasing its life for about five days max. The pickled gherkin container on room temperature or refrigerator would eventually last for a year if the lid is closed tightly. If the lid is loosely tightened, then it may end up from 3 to 5 months.
You can freeze the pickled Gherkin, which will increase its lifespan for about a year. Freezing a simple gherkin will also last for about a year only. It is preferred to store pickled Gherkin to avoid taste changing of Gherkin alone.
How To Tell If Gherkin Is Bad
Using a sour gherkin in your pickled jar makes it worse and affects all gherkins’ taste in the jar. You can use your senses to identify a sour gherkin to save yourself from using a lousy gherkin.
- Appearance: A bad gherkin will have wrinkled skin, which on cutting will show dried inside.
- Texture: You can feel the soft spots on the Gherkin on pressing it on darker spots visible on the skin. You can quickly identify a lousy gherkin by looking for any slime buildup on the surface of the Gherkin. A gherkin should not be consumed if one finds its surface to be white or slimy, or one may feel the cucumber’s sentimentality.
- Taste: The spoiled Gherkin will taste sour and bitter.
- Smell: You will notice a change in the smell of spoiled Gherkin, the spoiled one smells stinky.