Does Genipap Go Bad

Does Genipap Go Bad?

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Genipap fruit has color in between yellow and brown and has an oval shape. The fruit has juicy flesh covered with thick skin. You will find the fruit seeds inside. This fruit has a very astringent taste.

Genipap trees can be found in tropical forests of America. The trees can grow from 30 to 60 m in height. Genipap trees bloom by November, and the fruit is ready to consume by February to March. The unripped fruit is used as a dyeing agent and also acts as an insect repellent. The fruit is also used to make drinks, jellies, or desserts.

How To Store Genipap

Genipap fruit has many applications on a commercial scale, so it is imported to various parts of the world to make them useful in food or other medical or dying purposes.

This is a juicy fruit and gets rotten very fast if not stored correctly. Following are some tips to follow to store genipap.

Room Temperature

At room temperature, genipap can last for about a week, depending on the region it is stored in. Genipap has moisture in itself and should not be contained sliced or unsliced in plastic bags or airtight containers. Genipap can be stored at room temperature as it is, un-cut.

A partially cut genipap will allow the environment to interact with the fruit’s inner meat, making the spoilage process fast. Find a cool corner with air flowing to keep the genipap last longer.

Root Cellars

You can also wrap the genipap in the newspaper and then place it in your root cellars. You can place the fruit in a net bag and hang it from the roof using a string, or you can place the wrapped fruit on the floor of the cellar.


On a domestic level, people usually store the fruits in the refrigerator. All you need to do is to place the fruit in the refrigerator. However, try not to place a sliced genipap fruit in the refrigerator as it will be dried and eventually not edible. Place the fruit in a bucket and place the bucket in the vegetable section.


People also freeze the fruit for later use as the fruit has many commercial uses to be stored for a more extended period. You can just put the fruit or the fruit’s extract as a whole in your freezer, depending on your usage.

Can You Freeze Genipap

Yes, genipap can be frozen. Genipap is famous for its usage for dying and medicinal. The fruit has to be shipped around the globe. The extract of the genipap is mainly taken at the origin of the fruit, and then the extract is frozen and shipped. In this way, the risk of spoilage decreases.

Genipap is used in desserts and icecreams, so it is frozen and gives a creamy texture when used in the frozen state. Frozen genipap is very popular among different restaurants. Genipap can be sliced and put into the freezer or can be frozen as a whole.

How Long Does Genipap Last

Depending on the regions and the state in which the genipap is being stored, the genipap fruit’s expiry date can vary. The fruit may last for about a week if it is not cut into half at room temperature. If the environment is more humid, then genipap may last for about five days approximately.

In your refrigerator, the genipap can last longer for about 2 – 3 weeks. If you have washed the fruit, then the fruit may last for less time and will end up being spoiled in about ten days. Most of the time, the fruit is kept in a different state depending on the use. Some store the fruit juice to make dye. The juice may expire in 3 – 7 days only.

You can freeze your fruit if you have to enjoy it in the summers. The frozen fruit can last much longer. On average, the fruit can last for a couple of months; an idea is about 7 – 10 months.

How To Tell If Genipap Is Bad

Genipap will have different visual signs which will tell if the fruit has gone wrong. You can use your wit to judge the fruit and separate the bad ones from consuming them.

  • Appearance: The very first thing the fruit will reflect visual signs. You should look for darker spots on the fruit, and on touching, you will have a soft sensation while other areas may be smooth.

You will see rotten signs of the fruit, a slight resemblance to the sponge on cutting the fruit. A dry fruit will have wrinkled skin, and on cutting, you will find dried fruit from inside.

  • Smell and taste: You will sense a rotting smell from the spoiled fruit. The fruit will have a foul taste with a vomiting sensation.