Fry sauce is a seasoning that is offered with French fries, chips and other foods in many restaurants around the world. Fry sauce is originated from Utah, United States of America. Fry sauce is common and immensely enjoyed in the US, Europe, and various South and North American countries, like Puerto Rica, Argentina, Brazil, Mexico, etc.
Fry sauce is made by a stirred mixture of mayonnaise and ketchup. Its juicy and spicy touch adds up the taste of the food being consumed. In restaurants, Fry sauce usually comes in small plastic cups. For extended storage and preservation of fry sauce, proper care and caution is required.
How to store Fry sauce?
Self-made fry sauce at home does not have grave issues associated with it regarding its storage, since it is consumed earlier than its expiration time. However, for restaurants and fry sauce manufacturing companies, safe storage of the sauce is of high concern.
Due to the presence of mayonnaise in the fry sauce, it is prone to microorganism clustering, such as bacteria, therefore, proper care and caution are required to store your fry sauce. Below is a list of few tips that address the storage concerns of fry sauce.
Store on the shelf
Fry sauce can be placed inside a glass or plastic jar, which is properly covered by plastic or tin covering, and placed on a shelf inside your house. Normal room temperature poses no serious threat to the health life of fry sauce therefore it can easily be placed in a room with moderate temperature conditions.
Fry sauce can survive for a handsome amount of time at room temperature, however, like many other sauces, the cool habitat provided by a refrigerator is probably the best place for your fry sauce to remain healthy and prosper for an extended period.
Fry sauce along-with other condiments do not need to be preserved in cold temperature, rather a moderate temperature is more suitable. Therefore, fry sauce can be placed on the small shelves, present on the door of a refrigerator.
The storage of fry sauce in a fridge can increment its life span, without posing serious demerits on the natural quality, taste, texture, and organic composition of the fry sauce.
Direct infliction of sunlight on fry sauce jar or can increase the temperature of the sauce which catalyzes the bacterial growth in the sauce. Therefore, you must keep your fry sauce away from sunlight for its safe preservation.
Can you Freeze Fry Sauce?
Like other condiments, you can also freeze fry sauce. The technique of freezing fry sauce is used worldwide. It is beneficial in prolonging the life span of fry sauce which ranges from two to three months.
You must be wondering, despite the advantages that freezing fry sauce offers, such as, extended storage solutions, does it also poses some demerits? The answer is Yes. Freezing fry sauce undoubtedly solves its storage problem for a long time.
However freezing fry sauce and using it after some time might add extra water in the sauce, which would directly change the taste of the fry sauce. We recommend instead of freezing fry sauce; you better refrigerate it.
How long does the fry sauce Last?
The period, a fry sauce can last healthy without going bad is highly dependent on the surrounding atmosphere in which the sauce is being stored. Even though the storage of fry sauce is sustainable over a wide temperature range, it is still sensitive to temperature changes.
If you are keeping your fry sauce at normal room temperature, then you should be worry-free for about 2-3 months, since it can easily stay fine at room temperature for this duration.
Refrigerating fry sauce can help your fry sauce last even longer since it provides an ideal temperature for fry sauce to remain healthy while retaining its natural attributes. It can last up to 6-8 months in a refrigerator.
Freezing your fry sauce can extend its life up to 2-3 years easily.
How to tell if fry sauce is Bad?
Throughout this article, we have discussed the various strategies one can use to store fry sauce for a long period but if you are way past that point, and want to figure out if your fry sauce has gone bad then it won’t take anything more than your sense of sight and smell.
- The major symptom that your fry sauce has gone bad is the generation of bad smell from the sauce. The mayonnaise present in fry sauce contains protein contents, which when goes bad generates a bad smell.
- Likewise, the development of moss or mold on the surface of fry sauce, which is easily visible by naked eyes can also refer to the fact that your fry sauce has gone bad.
- The change of color of fry sauce also means that the fry sauce has gone bad.