You may have heard about Fourme d’ Ambert, which is a type of French cheese. But have you ever heard about Fourme d’ Montbrison? Well, Fourme d’ Montbrison is also a type of French cheese, and it is similar in qualities to Fourme d’ Ambert.
If you have used Fourme d’ Ambert, then it would be quite clear to you that Fourme d’ Montbrison can go bad if you do not take good care of it. But if you are not familiar with both of these French cheeses, you will find this article helpful.
Some helpful information about Fourme d’ Montbrison is mentioned briefly below in this article, including its storage, shelf life, and going bad.
How to Store Fourme d’ Montbrison?
Fourme d’ Montbrison has a distinctive taste just like Fourme d’ Ambert. Storing these products is a very tricky job, but if you want to make sure that your cheese lasts for a long time, you will have to take very good care of it.
If you have ever used and stored brie cheese, it will be very easy for you to deal with Fourme d’ Montbrison. But if you have not used any cheese and you find difficulty in storing Fourme d’ Montbrison, you need to follow some important storage guidelines given below:
Don’t place it at room temperature
You should never store any kinds of cheese or other dairy products at room temperature. The too high temperature will affect the quality of cheese rapidly. So, we recommend you to keep the Fourme d’ Montbrison in a cool or dark place.
Avoid placing it under direct sunlight and near heat sources. Heat is very dangerous for these dairy products; it affects their freshness rapidly.
Store in the fridge
Fourme d’ Montbrison needs a calm and cool place to live. Therefore, a fridge will be the best option for storing the Fourme d’ Montbrison. It provides a cool place and also extends the shelf life of the product. Fourme d’ Montbrison can retain its distinctive taste and freshness for a long time in the fridge.
Keep it wrapped
Fourme d’ Montbrison and Fourme d’ Ambert are the only types of cheese living organisms on their surface. These living organisms need air to breathe and to keep the product fresh. But at the same time, you should also wrap it so that it cannot pick the strong odors from other food products in the fridge.
The best way to wrap the cheese is to wrap it in the foil in which it comes. But if you have discarded that, then you can use wax paper instead of that.
Store in the freezer
If you want to store Fourme d’ Montbrison for a long time, you can store it in the freezer. It can stay fresh and retain its quality for a long time there.
Can You Freeze Fourme d’ Montbrison?
Whenever you are thinking of extending the shelf life of any food product, the first thing that comes to your mind is the freezer. Now you may be wondering, can you freeze Fourme d’ Montbrison? Yes, just like Fourme d’ Ambert, you can also store Fourme d’ Montbrison in the freezer.
Unfortunately, freezing affects the quality and textures of the cheese. In this way, you cannot use the frozen Fourme d’ Montbrison in salads. But Fourme d’ Montbrison can retain enough quality and texture in the freezer you can use in cooked dishes. Therefore, you can freeze Fourme d’ Montbrison for a long time to extend its shelf life.
How Long Does Fourme d’ Montbrison Last?
Now, if we talk about the shelf life of Fourme d’ Montbrison, then it would not be wrong to say that it is not a shelf-stable product. The shelf life of Fourme d’ Montbrison is similar to that of the Fourme d’ Ambert.
Fourme d’ Montbrison can stay only for a couple of days at room temperature. If you have properly wrapped and stored Fourme d’ Montbrison in the fridge, then it can stay fresh for almost a month. Whereas, if you store Fourme d’ Montbrison in the freezer, then it will be able to retain its quality for almost six months.
We recommend you not to freeze Fourme d’ Montbrison for more than six months in the freezer. A package for Fourme d’ Montbrison can stay fresh for a couple of weeks more after passing the sell-by date labeled on it.
How to Tell If Fourme d’ Montbrison Is Bad?
To tell whether Fourme d’ Montbrison is fresh or not, take care of some important things.
- Mold formation is one of the most common signs of spoilage. If you notice mold on your Fourme d’ Montbrison, then you should not eat it.
- If Fourme d’ Montbrison has changed its color and turned pink, brown, or yellow, then it will be best for you to discard it.
- If Fourme d’ Montbrison smells bad like ammonia, then it also means that it has gone bad.