Fourme d” Ambert is known as a French Blur Cheese. It is famous as blue cheese in the market. Fourme d’ Ambert is a type of cheese that I used a lot in every other country. It has a very distinctive taste.
It is one of the most shelf-stable types of cheese. If you have found an opened package of Fourme d’ Ambert, which is nearing its expiration date, a question may arise in your mind, does Fourme d’ Ambert go bad?
Like other kinds of cheese, it can also go bad as it has a specific lifetime. It cannot stay fresh for an indefinite period.
How to Store Fourme d’ Ambert?
Fourme d’ Ambert comes in the class of dairy products. Therefore, it can go bad very quickly if you will not store it properly. Like other dairy products, it is very necessary to store Fourme d’ Ambert.
If you have bought too many cheeses, then you should store them in proper conditions so that you can enjoy their taste for a long time. If you don’t know anything about Fourme d’ Ambert’s storage, you can follow some important storage guidelines explained briefly in this article.
Store in the fridge
The first thing you need to do after buying and taking the cheese to your home is to put it in the fridge. Fourme d’ Ambert sit in properly at low temperatures. Therefore, it is not a good idea to keep it at room temperature for too long.
You can also place the package in the fridge’s crisper drawer where the temperature is a bit high.
Keep it away from sunlight and heat.
Heat and sunlight will affect the quality of blue cheese. So, you should avoid placing it under direct sunlight. Keep the package of Fourme d’ Ambert away from the heat sources so that it can stay fresh for a long time.
Keep it wrapped
Like brie cheese and other types of cheese, you should also keep Fourme d’ Ambert wrapped properly. If it is wrapped properly, then it will never dry out and will stay fresh. But at the same time, you will have to make sure that it can breathe. It also needs some air to live.
If you failed to provide that steady air to the cheese, then it can spoil quickly. Moreover, the leftover cheese that is left unwrapped will dry out and will go bad very faster.
Make sure that it is not wrapped too tightly. Wrapping the cheese tightly will not allow it to breathe.
Store in the freezer
If you have bought too much Fourme d’ Ambert and you are thinking of storing it for a long time. You can store it in the freezer. The freezer will extend the shelf life of the cheese, but it will also affect its texture.
Can You Freeze Fourme d’ Ambert?
Fourme d’ Ambert is not as popular as the brie cheese or Camembert. But people who use it love it. People who buy this cheese look to extend its shelf life so that they can enjoy its taste for a long time. The first thing that comes to your mind for extending the shelf life of the product is freezing.
Freezing can extend the shelf life of Fourme d’ Ambert, but it will also affect the cheese’s texture and quality. So, freezing it is not a good option. You cannot use frozen Fourme d’ Ambert in salads, but if you can, use it in the cooked dishes.
You freeze the cheese in freezer bags or airtight containers. You can also freeze the wedges of Fourme d’ Ambert using a freezer bag.
How Long Does Fourme d’ Ambert Last?
The shelf life of Fourme d’ Ambert is not too long. Storing it will increase its shelf life. Otherwise, it will go bad very quickly. An unopened package of Fourme d’ Ambert can last for almost two months in the fridge.
The package also comes with a sell-by date labeled on it. If it passes that date, then it doesn’t mean that it is bad. It can retain its quality for a few weeks more after passing the sell-by date labeled on it.
An opened package of cheese will last for almost a week in the fridge.
How to Tell If Fourme d’ Ambert Is Bad?
To tell whether Fourme d Ambert is bad or not, you should look for the following signs of spoilage.
- Check the cheese to see any signs of grey or black mold. This mold is known as fuzzy mold, and it is a common sign of spoilage. If you notice it in your Fourme d’ Ambert, discard it immediately.
- The color of the flesh is white and creamy. If it turns yellow, pink, or brown, it will be best for you to throw it away.
- Check the smell of the cheese. If it smells stale, then it means that it has gone bad.