The scientific name of Florence fennel is Foeniculum vulgare, generally known as Florence fennel or finocchio. Fennel is blooming plant spices belong to the carrot family. It is a tough, enduring spice with yellow blossoms and fluffy leaves.
It is native to the Mediterranean’s shores. Still, it has generally been naturalized in numerous pieces of the world, particularly near the ocean coast and on riverbanks.
Since it is a plant, there are numerous reasons for it to go bad. In the following article we will explore the ways through which we can store it for longer time and prevent it from going bad.
How to store Florence Fennel?
Fresh fennel is a delicate soul. Even though it looks very strong, it can acquire earthy colored marks and become fragile without much of a stretch. So, treat it cautiously and be certain not to store it wedged between different vegetables.
Even though you can store it enclosed by a brown paper pack on the counter for 2-3 days, you can likewise stretch out its timeframe of realistic usability up to 7-12 days complete by covering it with a saturated kitchen towel and keeping it in the ice chest.
Freezing it is another thought that turns out great. Like this, you can keep fennel new for as long as eight months.
In the Pantry
If you have bought a small amount of fennel and you are sure that you will consume them within a day or two, then you can keep them in your pantry. All you have to do is place the fruit in a cool and dry place, and it will last up to 2 to 3 days on the countertop.
Moisture and humidity make the fennel go bad very fast. The shelf life becomes even shorter because of these unfavorable conditions.
Away from Sunlight
Sunlight is also one of the conditions that make the fruit go bad. Light, air, moisture, and heat are fruits’ biggest enemies.
In the Refrigerator
The best and famous technique for putting away fennel is in the cooler. Albeit refrigerating, it might appear to be a simple choice, and if not done as expected, fennel can undoubtedly turn out to be delicate and gain earthy colored spots.
Freely envelop the fennel with a plastic pack and afterward place it in the vegetable cabinet. Notwithstanding, ensure that the cabinet isn’t overstuffed with different vegetables. Fennel, similar to some other vegetable, needs space to move around.
You can likewise cover the fennel with a wet kitchen towel and afterward refrigerate it. This will help broaden the timeframe of realistic usability of the fennel up to 10 to 12 days.
Can you Freeze Florence Fennel?
Above all else, you should pull off the spices from the bulb of the fennel. Complete the cycle delicately to try not to bruise the bulb. If you impulsively cut the bulb, it might spoil away instantly.
The next step includes blanching the bulbs. For blanching of the bulbs, you should boil water in a huge pot on medium-high warmth. Include the fennel and let it cook for 2 minutes max. You can do likewise with fennel leaves. Take them out and position them on a paper towel, allowing them to dry.
When the fennel bulbs are blanched, please place them in a plastic or glass airtight container. Firmly seal it with a cover and freeze them. Fennel can undoubtedly be protected in a freezer for up to 6 to 8 months. When you need to utilize them, defrost the fennel, and afterward, use them how you like.
How long does the Florence Fennel last?
The fresh fennel has a relatively short shelf life if you want to eat them in a new form. The fennel placed in the pantry will last for 2 to 3 days. But if they meet unfavorable conditions like moisture in this period, they will go bad even before. So, keep a check on the fennel to not interact with anything that makes them go bad.
Refrigerated fennel will last for 12 to 14 days if kept properly. In contrast, the shelf life of frozen fennel is the longest. Frozen fennel will last for 6 to 8 months without going bad. Remember, you can only use frozen fennel for cooking purposes or in beverages.
How to tell if Florence Fennel is Bad?
Figuring out a bad piece of fennel is very easy because it becomes quite visible. Fennel that is ruining will normally turn out to be delicate and stained; dispose of any fennel with an off smell or appearance.
Rotten fennel shows the following indications:
- If the color of the fennel changes to dark brown or black, such pieces are bad, so do not eat them.
- If bruises on the fruit of the fennel have turned mushy or soft, toss it out.
- Do check for holes on the surface of the fruit. If there is any, do not consume that piece. This is because insects may be inside as fennel is fresh fruit.
- The taste and smell matter a lot. If the fennel taste or smell seems off to you, discard the fennel right away.
- Do not use moldy fennel either.