It is an herb that is inhabitant to the Mediterranean region and western Asia. Its flavor and aroma are analogous to maple syrup. You can use fenugreek in cooking and medicine etc.
Fenugreek is a remarkable herb with wide-ranging uses and lots of impending health benefits. It is full of a good amount of fiber, minerals that comprise iron along with magnesium.
Yes, the herb does go bad but not in a conventional way. It does not go bad; instead, it loses its aroma and the benefits it contains. The shelf-life of fenugreek is long enough if stored properly.
How to store fenugreek?
There are numerous ways to store fenugreek. Storing the herb is not difficult but requires attention. You can store the fenugreek and utilize it for quite long without it losing its aroma.
Following are some prescribed methods you can adapt to store fenugreek. If you follow these steps, you can preserve its flavor and aroma.
Keep in kitchen pantry
Suppose you plan on storing your fenugreek for the short-term. The kitchen pantry is the most suitable place. You can store it in the pantry, and it will stay aromatic and be useable for quite some time. The room temperature provided is also appropriate. The fenugreek will not go unpleasant soon.
Use air-tight jar
Air-tight jars are best because they do not permit air to cross the threshold. You can keep your fenugreek inside the air-tight jars. And it can be used for a long time.
There are varieties of materials in which air-tight jars are available. But the suitable one is one made from glass as other materials are absorbers of heat and light. And they can ruin your fenugreek.
Keep away from sunlight
Sunlight and different heat sources are not good for the originality of fenugreek. There are many factors such as humidity, heat, and air that affect the texture of fenugreek.
Cool temperature is recommended to store fenugreek. It can lose the potency and still not go bad. But it will not add flavor or provide benefits to health when consuming as medicine.
The natural oil present will evaporate, and you will just be left will solid material with no taste. You can adapt the methods mentioned above. And if you store food properly, the benefits include healthier consumption, reducing good cost. And lastly, you are saving the environment from waste.
Can you freeze fenugreek?
There is no harm in freezing fenugreek. However, the process of freezing will extend the shelf-life of it. Humidity is an enemy to the fenugreek.
But there are certain steps that you have to keep in mind while freezing it. You shall not keep it open in the freezer. Use the air-tight container. Make sure the air-tight container is completely dried up and clean.
If the container is not clean and is wet, it will spoil the fenugreek even in the freezer. And do not store whole fenugreek store ones that you don’t have a plan of using daily. The reason is with the rapid opening of the container the air will enter and making fenugreek bad.
How long does fenugreek last?
Fenugreek has a very long shelf-life. There are fewer chances for it to go bad quickly except for some exemption. But it needs care for the storage process. Even if it goes bad, it will most likely lose its aroma.
The maximum lasting ability of fenugreek is up to 5 years. In kitchen pantries or cabinets, the lasting capacity of fenugreek is about 10 to 12 months. After 12 months, you can consume but will less potency.
The fridge will last longer than the pantry, around 2 to 3 years but with conditions. If you ground them, they will not last very long because they will lose the essential oils and odor.
In freeze, its ongoing competency is more compared to other stored procedures. Fenugreek in raw form is more reliable. The potency of raw form is more capable of being stored for a longer period than the grounded form.
How to tell if fenugreek is bad?
It is not difficult to recognize if the fenugreek is bad. There are many ways if you come across you will know that the fenugreek is bad. There are few indicators if you come across, you still can use it, however with fewer rewards.
Following are those ways; if you ever encounter them, make sure do not consume them. There is no sense in consuming if you cannot acquire the required nutrients.
- The fenugreek has a dark color, but with time it loses its color. And if you see the fenugreek with fading color, do not consume in any case.
- Check the air-tight jar if you see the growth of any unwanted spice. It means the fenugreek has also been spoiled with it. Discard because it comes with serious health issues.
- Suppose you do not see any of the above indicators, then give a taste test. That way, you can easily know if you have to consume further or throw it away.