Fennel is a very popular herb not only for its nutritional properties but also for its medicinal abilities. It enhances the flavor of different recipes while also adding important nutrition. Its unique aroma is just Wow!
Fennel has an onion like a bulb that is used as a vegetable. Also, it has long green stalks that can be a perfect addition to your homemade salads, soup, and skews. The vegetable part of the fennel is just like celery or spring onion. Fennel seeds are also very popular that can be used as a spice.
Fresh fennel has an average life span, and it does go bad. On the other hand, fennel seeds have a long shelf life, and they go bad rarely and can be stored as a spice.
How to Store Fennel?
Fresh fennel stalks should be stored well. If not, then they can go bad immediately. Their lifespan completely depends on the storing methods. As they have a large water content, there are many chances of them getting spoiled if treated badly.
People love this crunchy and slightly sweet veggie a lot. That’s why they often buy it in bulk. This cannot be eaten in a large amount, so where to store the extra fennel? Don’t worry because this article will provide you all the necessary information about the fennel. You can store fennel by following methods:
In the Pantry
You can store the fennel in the pantry by ensuring no heat or water source nearby. Use brown paper bags or newspaper to wrap the veggie properly. Fennel will stay good for some days in the pantry.
Moisture and heat sources can make the veggie go soggy and wilted. The fresh crunch of the fennel disappears, and you will not enjoy eating it as a result.
Away from other Fruits and Veggies
Fennel is a very sensitive veggie. The gases produced by other fruits and vegetables can make it go bad, and you will not want it to happen. So, make sure that there is no other veggie or fruit placed near the fennel.
In the Refrigerator
The refrigerator bin is the most appropriate place to store fresh fennel. The fennel lasts longer if kept in the fridge. You either refrigerate the chopped fennel or put the whole piece in the fridge. It’s completely up to you.
Make sure that if you chop the fennel, then put it in an airtight container. And if you are keeping a whole piece of fennel, you can use brown or plastic bags.
Can you Freeze Fennel?
Freezing the fennel is completely fine. It just like storing the veggie for a very long-term period. Yes! You can enjoy frozen fennel for months in your leafy greens or dishes. The taste and aroma remain the same, and the fennel retains freshness for months.
The perfect way to freeze the fennel is to chop it first and then put it in the freezer. This is because it would be difficult to chop the frozen bulb of fennel. Also, you cannot thaw the frozen veggie as it may go bad. You can keep them in an airtight zip lock or freezer bag.
How long does Fennel last?
Fennel has an average shelf life. They go bad, but if you store them well, you will get the veggie’s maximum. Storing the vegetable properly is all you have to do. You People love to eat this crunchy sweet veggie in their various dishes. So, you definitely won’t want your veggie to go bad.
The fennel can stay good for 2 to 3 days in your pantry. This period is valid if all precautions are taken and the veggie does not meet any unfavorable conditions. In contrast, refrigerated fennel lasts for 7 to 8 days inside the fridge.
The frozen fennel lasts the longest. You will enjoy the same taste and aroma even after months. The frozen fennel retains freshness for about 10 to 12 months inside the freezer. You can enjoy them in making dishes and stuff.
How to tell If Fennel is Bad?
Fennel is most likely getting spoiled if it meets unfavorable conditions. Otherwise, either the veggie is consumed in time or stored properly. Besides its health benefits, if you eat spoiled fennel, it may poison your stomach, so you should be very careful about it.
Bad and spoiled fennel shows the following signs:
- You can clearly see mold or fungi on bad fennel. This type of fennel must be replaced.
- The mesmeric aroma of fennel does not long anymore in bad pieces. If you feel that the fennel does not smell like fresh ones, toss them out.
- Discoloration and bruises start to appear on the skin of the bad fennel.
- The fennel, if interacted with moisture, turns mushy and soft. It is not safe to consume such pieces too.
- If the taste does not seem good to you, do not consume it anymore.