Feijoa is also named feijoa sellowiana, pineapple guava, and guavasteen, even though it’s anything but natural guava. Feijoa is a type of blossoming plant in the myrtle family, Myrtaceae. It is generally developed as a fancy tree and for its natural product. It is an evergreen bush or little tree, 1–7 meters in stature.
It is local in the higher-height districts of focal South America. However, it has since been introduced and grown economically in Europe, California, New Zealand, South Africa, and southern Russia.
Feijoas are a decent wellspring of nutrients C, fiber, and potassium, and they even contain a little protein. The organic product develops in harvest time and is green and about an egg’s size and state. It has a sweet, fragrant flavor.
The flesh is delicious. The natural product drops when ready yet can be picked from the tree before to forestall bruising. Feijoa has a particular smell.
How to store Feijoa?
Feijoa loses flavor and quality pretty quickly. Once reaped, consume them inside a couple of days, or freeze the flesh for some other time. Feijoas will keep going for 3-5 days at room temperature or as long as ten days in the refrigerator.
Unripe feijoas can be put away for a few days in a fruit basket to completely ripe. Ripe feijoas should be put away in a plastic pack in the refrigerator to retain their freshness and flavor. When cut, the fruit will become dark brown through oxidization – use lemon juice to prevent this from occurring.
In the Pantry
If you have bought a small amount of Feijoa and you are sure that you will consume them within 3 to 5 days, then you can keep them in your pantry. All you have to do is to place the fruit in a cool and dry place.
Moisture and humidity make the fruit go bad very fast. The shelf life becomes even shorter because of these unfavorable conditions. So, make sure that you take all the precautions before.
Away from Sunlight
Sunlight is also one of the conditions that make the fruit go bad. Due to direct sunlight or any heat source, the fruit becomes soggy. So, avoid placing the Feijoa near such sources.
In the Refrigerator
Refrigerating the Feijoa is indeed the best way to store it. The refrigerator makes the fruit stay longer than usual. Your Feijoa will retain freshness for up to 2 weeks if the fruit is stored in the fridge properly.
Before putting the Feijoa in the refrigerator, make sure that there is no nasty piece among them. After throwing out the bad parts, wash the fruit, then dry it thoroughly then store it in the fridge in a deep bowl.
Can you Freeze Feijoa?
For all year cooking with feijoas, freezing the fruit permits you to expand its use past the season. The Feijoa will stay good for months inside the freezer. But they would not be in a state of eating raw. Upon thawing, the texture of the fruit goes bad.
Freezing feijoas in cup amounts are prescribed, so you should thaw out the specific part you need for your recipes. To do that, spread them out on a plate in a solitary layer, in a perfect world not contacting, and once strong, you can sack them up, making a point to eliminate any air from the pack. Sitting them standing upon an egg plate makes it simpler to abstain from contacting if your cooler is adequately huge.
How long does the Feijoa last?
The Feijoa has relatively a short shelf life if you want to eat it in a new form.
The Feijoa placed in the pantry will last for 4 to 6 days. But if they meet unfavorable conditions like moisture in this period, they will go bad even before. So, keep a check on the fruit so that they do not interact with anything that makes them go bad.
Refrigerated Feijoa will last for 9 to 10 days if kept properly. In contrast, the shelf life of frozen Feijoa is the longest. Frozen Feijoa will last for 10 to 12 months without going bad. Remember, you can only use frozen Feijoa for cooking purposes.
How to tell if Feijoa is Bad?
Figuring out a bad piece of Feijoa is very easy because it becomes quite visible. The texture and the color change. The bad and rotten Feijoa gives a very off appearance.
A rotten Feijoa shows the following indications:
- If the color of the Feijoa changes to dark brown or black, such pieces are bad, so do not eat them.
- If there are bruises on the fruit or the Feijoa has turned mushy, toss it out.
- Do check for holes on the surface of the fruit. If there is any, do not consume that piece.
- The taste and smell matter a lot. If the fruit’s taste or smell seems off to you, discard the Feijoa right away.
- Do not use moldy Feijoa either.