Cheeses are used for many purposes. Be it in pizzas, burgers, sandwiches, and many dishes that we cook and enhance their flavors. When it comes to cheeses, a lot more kinds of them are used around the globe. One kind of that is Emmental Français.
It is made in Vosges, France. It is a cooked and pressed cheese with a mild, sweet aroma with a characteristic buttery flavor. It has a firm feel with holes of both small and large sizes around. It may not sound like any other cheese if not provided with optimum conditions needed by it.
How To Store Emmental Français
Emmental Français cheese is a good enough choice to add to our meals or eat it raw either due to its bright flavor and sweet aroma. If you are a food lover and love to enjoy the wholesomeness of your favorite meals with an enhanced taste of it, Emmental Français is an excellent option to use.
Despite all the merits that this firm cheese offers us, it may go wrong, making all of its prices meaningless. Therefore a firm grasp on its storage techniques is compulsory so that you manage using it in your meals more often and effectively.
Storing it properly will not only help you to consume it most of the time, but also it will save your money and thus add deliciousness to our meals.
So how can you store your stock of Emmental Français cheese? How can you proceed with it so that it does not get thrown in the bin, and you may be able to continue consuming it safely?
Refrigerating is an excellent approach to maximize its shelf life. For cooling it, you have to put it in wax or parchment paper.
Following that, keep that wrapped cheese inside a plastic container or zip-close bag, which will permit it to flow air across it.
It may also be refrigerated in aluminum foil to help it last for longer.
To freeze your chunk or block of Français, you have to cut the cheese first into smaller pieces less than half a pound in weight. Wrap the pieces tightly using aluminum foil or plastic freezer wrap or place those cut pieces into a heavy-duty freezer bag, which will help it retain its quality for an extended period.
Can You Freeze Emmental Français
Freezing is an excellent and ancient way of storing your meals for a longer duration of time. Seldom times freezing may not be a perfect option to go for as it will reduce the quality of our meals while the other times freezing is not a big deal.
When it comes to freezing your Emmental Français cheese, it may be stored like any other hard cheese; it may be stored in heavy-duty freezer bags or aluminum foils and then put inside the freezer. It freezes well and thus can be stored this way to retain its quality for longer.
How Long Does Emmental Français Last
The only answer to how long will your Emmental Français cheese retain reliability in terms of quality is mainly dependent on the storage conditions you provide to it and the quality of it when you buy it. It does go bad after what time limit?
Emmentaler Français is a hard cheese and will last up to a time limit like any other ordinary hard cheese. Know-how of your cheese’s shelf life is essential to use it by that specific time.
If an unopened pack of hard cheese like Emmental Français is kept in the refrigerator, it will last up to two to four months. For that, in the freezer, it will last up to eight months.
The shelf life of it varies when it is opened. For an opened pack of Emmental Français cheese, it will remain safe to use for up to six weeks.
How To Tell If Emmental Français Is Bad
Just like any other food item, your pack of Emmental Français may also go wrong. Its spoilage may result from your inability to provide the conditions necessary to maximize its shelf life either or due to surpassing that described use by date.
Therefore a deeper insight into it is mandatory so that you may identify its spoilage and then not consume it in your diets. This know-how will save you from catching any disease that may result in intaking that spoiled cheese bite.
Let’s have a glance at the signs of its spoilage right away.
- Texture: If your cheese has gone wrong, it will typically develop a hard surface around the corners.
- Smell: If smelling your cheese gives you an off odor, it is a clear indication of its spoilage.
- Appearance: If mold appears, it has gone wrong from that region, so cut that portion and restore it.