Emmental de Savoie is a kind of cheese which is cooked and pressed to give a rind of yellow or brown color. It is named as such due to the fact that it is made from cow’s milk in Savoie department in France.
Holes are evenly distributed and seen throughout its whole structure. It is a hard cheese with delicious creamy, buttery taste, and is a brilliant source to provide your body with calcium and proteins. Like any other cheeses that you deal with, it also has a tendency to go bad. It may go bad as a result of your inability to accumulate them suitably.
How To Store Emmental De Savoie?
Emmental de Savoie cheese is used in a number of places. It is used to enhance taste of your sandwiches, as a side ingredient in your meat dishes, garnishes and many more. It has a creamy and buttery kind of taste.
Now, you have gotten to know enough advantages of consuming Emmental de Savoie cheese. Your next question must be, how can you store and preserve them well so that you may use it most of the times in order to get the most out of your Emmental de Savoie cheese stock.
Before getting onto the answer for that question of yours, there is a need to recall the texture of this cheese, either it is from family of hard cheeses or from the softer ones? So it is one out of your hard cheeses, since the method to store it will be similar almost to that of ordinary hard cheeses.
Keep on following us on the article so that you will learn how to store the stock of this creamy, buttery hard cheese to prevent it from getting thrown without utilizing it to the fullest. Let’s find that out below,
Wax or Parchment Paper
In case of using wax paper your cheese needs to be wrapped loosely with wax or parchment paper. This protects cheese from drying and keeps it exposed to oxygen.
Specialty Cheese Paper
Preserving Emmental de Savoie in a cheese paper will permit your cheese to breath and thus maintains humidity, increasing its shelf life.
Plastic Wrap It
Another method to store your hard Emmental cheese is to keep it in plastic wrap since moisture is not an issue.
Seal It Using Plastic Bag Or Glass Container
Preservation can also be done by either keeping it sealed in a plastic bag or a container of glass.
Can You Freeze Emmental De Savoie
Emmental de Savoie cheese tastes delicious every time either taken as an ingredient in any of the dishes or eaten alone. But does it maintain its taste even after freezing?
Although you can freeze it, it is totally up to your choice but is that freezing process worthy to be done? Let’s get to know regarding that.
However freezing is an old preservation method for storing our meals for longer duration of time, it is not encouraged every time. When it comes to freezing your Emmental de Savoie, it may be frozen and hence may be used after a while.
How Long Does Emmental De Savoie Last
Well the exact answer to how long your Emmental de Savoie cheese lasts greatly depends upon the storage conditions you provide. If you keep the cheese refrigerated every time, it will usually last longer.
It will last longer at refrigerated conditions beyond any doubt, but for how long? Unopened pack of Emmental de Savoie will last up to 4 to 6 months, while that which is kept frozen will last up to eight months in the freezer at lowest temperature provided.
So that was all about its shelf life when it is not opened, what is the case for the one which you have just opened and brought into your use. How long does that going to last?
If the pack of it is opened and has to be used after a while it will remain safe to use and at its best quality for up to 6 weeks maximum.
How To Tell If Emmental De Savoie Is Bad
It is better to keep an insight of the food item you wish to cook or even eat only. It is essential so that you don’t catch any disease after eating that particular food.
Although we can try our level best to store and preserve our food. But in case, if it even gets affected, we must have knowledge about its spoilage in particular so that we remain healthy.
Below we are going to help you conclude either if your Emmental de Savoie has gone bad or fit enough to bring into use.
- Smell: If smelling your cheese gives you an off smell like that of sour milk, it is a clear indication of its spoilage.
- Mold appearance: If there is any mold that you witness, cut that part off the cheese and bring the remaining portion into your use.
- Taste: If the taste has changed like that of sour milk, throw it.
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