Elephant garlic is not the regular garlic but belongs from the same family. Normal garlic may have more cloves, but elephant garlic does not have more than 6 cloves. Elephant garlic has all traits of garlic, onion, and leek.
Elephant garlic is planted in the spring season and is ready to be used after 90 days of the plantation. Elephant garlic is grown in warmer regions. Elephant garlic is used in different cooking dishes and is sometimes used as an alternative to garlic. Like other dishes, elephant garlic also suffers from expiry and exhibit strong sign of expiry which will be discussed below.
How To Store Elephant Garlic
Elephant garlic is a vegetable with long shelf life and is sustainable at room temperature. But in some regions where there is a lot of moisture in the atmosphere, the elephant garlic cannot last long so it requires proper storage.
Here will discuss different storage techniques with you, so you can save your vegetable from getting spoiled.
At room temperature, the elephant garlic can last longer. Like simple garlic, Elephant garlic is covered with a soft paper tissue-like cover that needed to be peeled off for usage.
It is recommended to store the garlic along with its cover or the exposure to the environment will increase the expiry of the vegetable.
Do Not Keep Airtight
Make sure not to store the garlic in an air-tight container. Sealing the garlic will lead to natural moisture buildup which will eventually lead to mold developing in the container.
The most affordable method to store elephant garlic is by placing it in the refrigerator. Still, it preferred not to take out the cover from the garlic or the life will be reduced but if the cover is removed still it would not take any effect for two weeks.
You can place them in a bucket and put them in the vegetable section. Hence no other necessary precautions are necessary.
Freezing the elephant garlic is also a more preferred way to store the garlic and is used in areas where the markets are way further.
To store the garlic, you can take the peel of the garlic. Then wash them and dry them using a towel. Then to freeze garlic place it on a tray in a way that each clove has some space from each other. When they are frozen place them in a plastic bag and use them later piece by piece.
Can You Freeze Elephant Garlic
Yes, you can freeze elephant garlic. It can be frozen for a few months and can be used partially over time. It is simple to freeze elephant garlic. You can take out the peel and place it on the tray. Place it in the refrigerator and wait for an hour to let it freeze.
When the garlic is frozen, transfer them to a plastic bag and again place them in the freezer. In this way, the garlic does not stick together and is convenient to use as per need.
Some people also make garlic paste and freeze it in the refrigerator to use it later. They are stored in form of small cubes. So when needed they are just added to the pan.
How Long Does Elephant Garlic Last
Though elephant garlic has a longer shelf life, still it does has an expiry date. Depending on the storage conditions and environment the expiry date of elephant garlic may vary.
At room temperature, it can survive for about 3 weeks in warmer regions. In winter or colder regions at room temperature, it can last for about 6 – 7 weeks.
Elephant garlic stored in the refrigerator makes it last for about 2 months provided it is not peeled. However, peeled garlic can last for about 1 month in your refrigerator.
People also freeze the elephant garlic hence increasing its life span for about 4 – 6 months. People sometimes also freeze the paste of the garlic which can make it last for 3 – 5 months.
How To Tell If Elephant Garlic Is Bad
It is easy to tell if the elephant garlic is bad. There are clear visual signs on the skin of the garlic. In addition to visual traits, the smell and taste will tell you if the elephant garlic has gone bad.
We are going to discuss few methods which can indicate that if your Elephant Garlic is still good to do or getting bad.
- Appearance: The elephant garlic will have clear brown spots on its cloves. Green roots from the center of the garlic also indicate the expiration of the garlic. A clove of bad garlic would not have a firm touch and will become wilt.
- Smell: Elephant garlic has its distinct smell. Bad garlic will have a sharp sour smell. It is better to get rid of such garlic.