Elephant foot yams are known for their size and resemble much like elephant foot so named as elephant foot yams. You will find elephant foot yams with dark brown skin and the texture from inside like a potato.
The elephant foot yams are cultivated in tropical regions of Asia. The elephant foot yams are ready before the rainy seasons annually. Elephant foot yams are used in many cuisines in India and Bangladesh. Like all other vegetables, elephant foot yams are also affected by their environment. The most affected features can be identified by looking, smelling, and tasting the vegetable.
How To Store Elephant Foot Yam
Like all vegetables, if elephant foot yams are not stored correctly they get spoiled in a week at room temperature. Elephant foot yams have a moderate shelf life, but you can certainly increase the shelf life by providing appropriate storage and maintaining the right environment.
Here are some ways you can store your elephant yams.
At room temperature, elephant foot yams can last for up to a week. It is preferred not to store sliced elephant foot yam at room temperature because any moisture in the air will make it rotten faster.
It is hard to store a full elephant foot yam in your kitchen so you must slice it into pieces and store them in air-tight jars, as the vegetable will start to mold. Do not wash the sliced vegetables.
Many people also store the vegetable in their cellars. You can either tie it up with a rope with the ceiling or you can just wrap it in the newspaper and place it on the floor.
Storing in a root cellar provides a cool, dry, and dark atmosphere for the vegetable which slows down the rotting process.
You cannot place the whole elephant foot yam in the refrigerator as it consumes a lot of space. You can however place it by slicing the vegetable.
Place the vegetable in an open bucket so airflow stays maintained between the vegetable. In this way, the vegetable will not catch mold due to internal moisture buildup in an airtight bag or container.
In areas where the foot yams are not much accessible usually prefer to store the fruit by freezing it. Freezing the elephant foot yam is simple, all you need to do is to chop the vegetable in multiple pieces and place those pieces in a bag and place them in the freezer.
Can You Freeze Elephant Foot Yam
Yes, you can freeze the elephant foot yams. By doing so you can increase its shelf life for a longer period of 6-7 months.
To freeze yams, you only have to place the chopped yams in the freezer. Use a simple plastic bag to freeze the yams. Place about 15 – 20 sliced pieces of foot yams in an individual plastic bag.
Thawing elephant foot yams is also easy. You have to place the frozen foot yams in normal water and they will be defrost after a few minutes. Do not wash the chopped elephant foot yams before freezing or it will affect the taste of the yams.
How Long Does Elephant Foot Yam Last
Elephant foot yams spoilage depends on the environment and storage it is being stored in. The elephant foot yams have a longer shelf life is stored raw, unsliced. It can last from 3 weeks to a month at room temperature.
Some people prefer to place the unsliced elephant foot yams in the root cellar or some cool, dry and dark corner or room. In this way, the yams can last for about a month.
A sliced elephant foot yam can last for about a week at room temperature because the environment will act as a catalyst in the rotting process. You can place the sliced elephant foot yam in a refrigerator which can increase the life span for about two weeks.
If you have to use the elephant foot yams after a long period, then it is better to use the freezer to store them. The freezer can increase the life of elephant foot yams for about 3 – 4 months in the sliced form.
How To Tell If Elephant Foot Yam Is Bad
Like any other vegetable, it is easy to identify an elephant foot yam that has gone bad. An elephant foot yam can have visual features, smell, and will taste bad if spoiled. Following are the features to look for if the elephant foot yam has gone bad.
- Appearance: In a spoiled yam, you will find blackish color inside. You will feel the affected area to be soft.
- Smell: The rotten elephant foot yams will have a strong smell of rotting and a very soft dark color and texture on it.
- Taste: A rotten elephant yam will have a foul taste. Do not taste if the above signs are visible.