Does Dragon Fruit Go Bad?

Dragon fruit Is a tropical fruit that comes from a climbing Cacti family. This fruit is reddish yellow-colored and shaped like a pear oval and elliptical. It is cultivated in Vietnam. It is a very popular fruit in South East Asia.

The taste of this fruit is sweet, or it might be sour sometimes. This fruit’s flesh is either white or red, with small digestible black seeds all dotted around in its flesh. This fruit is also similar to orchid cacti which are known for their big flowers.

This fruit is eaten in raw shape, and it tastes better when frozen or chilled. To make the fruit stay long, you have to store it properly to save it from rotten.

How to store dragon fruit?

Storing dragon fruit is not a hassle. Once the fruit is cut, scoop the fruit from its skin and then place it in a sealed container. Then you can use it for a long time. But when the fruit is refrigerated for a long period, it may lose its flavor, and its quality declines as well.

Buy fruit and use it in a short time to enjoy its flavor and fresh taste. To Store it properly and to save it from getting rotten, here are few methods.

In the Pantry

If you have bought a small amount of dragon fruit and you are sure that you can use it in one to two days, then you can store them in the pantry, and you should store them in a cool and dry place to save them from getting bad.

Its freshness declines fast in these humid weather conditions. So make sure to take all the precautions to enjoy fresh dragon fruit.

Away from sunlight

Sunlight is one of the Major conditions of rotting fruit. You have to store it away from sunlight to extend its life and to retain its freshness. So keep it away from sunlight.

In the refrigerator

If you want to store it in the refrigerator, cut it into cubic-shaped pieces and store it. But its quality declines when you freeze it. It will lose its freshness and taste. Storing it in a refrigerator will stop it from ripening. It can be stored in a refrigerator for about two weeks.

Cut up dragon fruit will only last for few days. To store a cut dragon fruit, sprinkle lemon juice on it to retain its freshness. Then you can store dragon fruit in the refrigerator. Frozen dragon fruit in the sealed packet because it can pick up tastes and odor from other fruits. So should keep it away from other fruits to enjoy its taste.

Can you freeze dragon fruit?

Freezing keeps the fruit from going bad, and its taste doesn’t remain the same. Its quality declines. You can store it for up to months by freezing. To store it in the freezer, dragon fruit into slices and pieces and then store them into plastic bags or containers for the long term.

So, you can use frozen dragon fruit for making desserts, smoothies, etc.

How long does dragon-fruit last?

Dragon fruit can last up to a couple of days if it’s not cut. It can last up to two weeks. It will last 2 to 3 days at room temperature. If stored properly in the refrigerator, it can last up to a year with all precautions taken.

It can go bad in some uncomfortable conditions and some weather not suitable for it. Humid weather and moisture can make it go bad on some days. Cut dragon fruit can last for about 1 to 2 hours. It will last longer if placed in a cool place.

Refrigerated dragon fruit can last up to weeks without going bad. It can be stored for one year, but frozen food can only be used for cooking purposes. You can also store the flesh of the fruit.

How to tell if Dragon fruit is Bad?

You can tell if the dragon fruit is bad by just seeing the skin of the fruit. It is bad if the skin is loose and has wrinkles on it. Also, the color of its skin will change to a dark shade of purple or magenta, telling that the fruit is bad. The leaves of the fruit will also turn dark green.

A rotten dragon fruit shows the following indications:

• If the color of its skin is dark purple or magenta, do not eat it.
• If the skin is too soft and mushy, you should throw it.
• Do not consume it if it gives a bad odor.
• The white flesh of dragon fruit will have a mild taste, and darker pinkish or red flesh will be more juicer and sweeter.

Sources

• Pantry Tips
• Wiki How
• Find Any Answer