Doubah is commonly known as bush banana and native pear. It is originated in Australia and is easily available in all central parts of Australia. It is a unique fruit that is difficult to be found other than its native country.
Doubah is a small pear-shaped fruit. It comes in a variety of sizes. Sometimes it also resembles an unripened mango or avocado. The taste of doubah fruit is just like snow peas or raw alfalfa. Even the flowers of this fruit are edible. They are pinkish and has a very sweet taste.
Just like all other types of fruits, doubah do go bad. But the shelf life of this fruit is longer than other fresh fruits. As it is a hard-skinned fruit, so it lasts longer.
How to Store Doubah?
Doubah fruit is not available easily. So, the people who are aware of this fruit’s benefits and taste can buy it in bulk when they catch sight of this fruit somewhere. After that, people might be confused about storing the fruit so that it does not go bad.
This is a very rarely described fruit but, in this article, you will learn all about the shelf life, and storing methods etc. So, if you are interested, read on. Follow apt measure to store doubah:
In the Pantry
The fruit will stay good in your pantry for 4 to 5 days, and that’s quite a long duration for a fruit kept in the pantry. Doubah stays good because of its hard and protective shell. Just make sure that the fruit is kept away from unfavorable conditions like moisture and humidity.
The moisture makes the fruits go bad very quickly. The fruits like doubah may go rotten and mushy due to interaction with moisture or humidity. So, place the fruits in a cool and dry place. You can use fruit baskets or plastic bags with vents to store doubah.
In a Dark place
Make sure that the fruit is kept in a dark place away from heat and light sources. Otherwise, it may go bad. The darker and cool the place is, the better it is for doubah fruit.
Refrigerating the fruit
Refrigerating the fruit will increase the shelf life of doubah even more. Also, this mild sweet fruit tastes even better if it is refrigerated. So, refrigerating is recommended.
Make sure that you place the fruit either in the refrigerator bin or in a separate container. Airflow is very important for the freshness of the fruit. If all precautions are taken, doubah will retain freshness for weeks inside the fridge.
Can you Freeze Doubah?
Worry less because freezing this fruit will increase the lifespan of doubah for months. Doubah stays good in the freezer for a very long time. You can enjoy the same taste and smell even after months. Until doubah fruit is kept in the freezer properly, it will not disappoint you.
The proper way to freeze the fruit is by freezing its pulp. Discard the skin and remove all the white fiber-like pulp. Place it in an air-tight container or freezer bags and enjoy it for months.
How long does Doubah Last?
The shelf life of doubah is quite long, even at room temperature. It lasts longer than all other fresh fruits. It stays good a maximum for 6 to 7 months. But if not kept with precautions, it may go bad even before its normal shelf life. Hence, storing properly will increase the shelf life of doubah fruit.
If the fruit is kept at room temperature in your pantry with all the precautions, it will last for 3 to 4 days. On the other hand, the refrigerated doubah will last for a week or some more days. For the safe side, consume the fruit within a week to eat healthy fruit.
Frozen doubah will last longer than all other conditions. It will retain freshness for 7 to 8 months inside the freezer. But you will only be able to use frozen doubah in making dishes etc.
How to tell if Doubah is Bad?
The appearance of the fruit becomes very bad when it is rotten. It becomes bad rarely. This is because the fruit is eaten in time. After all, it is not a cheap one. Also, the shelf life is very long. Doubah only gets bad when it meets unfavorable conditions like moisture or direct sunlight etc.
Following are the signs that bad doubah shows:
- This bright green colored fruit starts turning brownish when it is bad. Also, bruises appear on its skin. So not consume such pieces of fruit.
- When interacted with moisture, doubah fruit goes mushy, and you will see the leakage from the fruit too.
- For the safe side, do not use the fruit after a week if not frozen. It is better to eat early than to be sorry.
- Also, if the fruit smells bad or does not taste good, toss it out.