The scientific name of desert lime is Citrus glauca, a prickly bush or little tree local to Queensland, New South Wales, and South Australia. It has a few uncommon qualities. It is cold, warm, dry, and saltiness lenient and thought evergreen.
It will set its fruits very quickly after blossoming and is the most punctual citrus to do as such. The organic product is little and variable and relies upon current climatic conditions and hereditary make-up.
In the focal desert regions, Native individuals made it into dried cakes as endurance food. The desert lime has a very distinctive and interesting lime flavor, and reviving taste implies that it very well may be utilized in any form that a standard lime or citrus can be used. The developed ready natural product or mash are sold either new, frozen or pureed, and utilized in a wide assortment of food and drink items.
How to store Desert Lime?
The desert lime is utilized in numerous other worth-added items, including dressings and marinades, chutneys, jams, pickles.
Desert lime ought to be refrigerated very quickly in the wake of picking; that way, its freshness can be maintained for 4 to 5 days. For longer use, freezing is suggested, as the natural product can be stored frozen for extensive stretches and holds its structure and flavor very well when defrosted. Desert lime can likewise be put away as a dry powder. The reap is evaluated into three sizes before further processing:
- Small (for manufacturing — typically handled into a puree);
- Medium (which is liked by the food administration industry where the fruit is used as a whole);
- Premium (where a natural product is sold in an entire frozen structure or packaged).
In the Pantry
If you have bought a small amount of desert lime and you are sure that you will consume them within a day or two, then you can keep them in your pantry. All you have to do is to place the fruit in a cool and dry place.
Moisture and humidity make the limes go bad very fast. The shelf life becomes even shorter because of these unfavorable conditions.
Away from Sunlight
Sunlight is also one of the conditions that make the fruit go bad. Light, air, moisture, and heat are fruits’ biggest enemies.
In the Refrigerator
Refrigerating the fresh desert lime is indeed the best way to store the fruit. The refrigerator makes the fruit stay fresh for 4 to 5 days. Desert lime will retain freshness for days if the fruit is stored in the refrigerator properly.
Once desert limes are prepared or cut, they should be stored in an airtight container to keep out moisture and other contaminants. It ought to be placed in the coldest part of your refrigerator, normally the crisper.
Can you Freeze Desert Lime?
Whenever packed appropriately and held under the right storage conditions, limes can be kept in the freezer for as long as a year. It would be best to make sure that the limes are kept in a sealed container and don’t come into contact with air or dampness.
Remember that the zing and strip of the limes will start to dry out following 3 months. It will be fine in any case to use after this time. However, you probably won’t get as much flavor out of the zing as you would need to.
How long does the Desert Lime last?
The fresh desert lime has a relatively short shelf life if you want to consume it in fresh form. Even If you have stored the desert lime properly in the refrigerator, they will last for 4 to 5 days. After that, they will not retain freshness or starting to lose their freshness. The desert lime placed in the pantry will last for 1 to 2 days. But if they meet unfavorable conditions like moisture in this period, they will go bad even before.
Refrigerated desert lime will last for 4 to 5 days if kept properly. In contrast, the shelf life of frozen desert lime is the longest. Frozen desert lime will last for a year without going bad. Remember, you can only use frozen desert lime for cooking purposes or in beverages.
How to tell if Desert Lime is Bad?
Although not an ideal test, figuring out a bad piece of desert lime is very easy because it becomes quite visible. Your faculties are normally the most solid instruments to tell if your limes have turned sour past the time span of usability.
Some normal characteristics of terrible limes are a delicate surface and some staining, and typically a light earthy colored shading will start to replace the green or yellow skin.
The lime will likewise start to dry out within while this is occurring outwardly. The bad and rotten lime gives a very off appearance.