You may have prepared a meeting where you decided to offer a tray with a variety of cold cuts of meats for the guests to choose their favorite options, but you had one or two trays leftover, and now you are worried about how long they will last.
Or maybe you are a sandwich lover, and you have decided that you are going to do the shopping for the week and that this time you are going to concentrate on buying a good portion of sliced meats, but you don’t know how to store them well so that they do not spoil while you have them.
If you identified with any of these situations, then stay reading because you will learn everything you need to know about this topic to prepare yourself for dealing with these issues and situations.
How to store Deli Meat
These cold cuts can be delicate, so the best thing you can do is take the appropriate measures to store them and prevent them from spoiling so that you can consume them for a couple of days, weeks, or even months.
There are a couple of aspects we must take into consideration when it comes to deli meats, and that is that they can come together and be very varied, but this does not mean that they are very different, on the contrary, they always have in common how they should be preserved, which can be summarized in these aspects:
Keep it refrigerated
When you go to the store to buy your deli meats, you may find that they are found in the refrigerated section or in the deli, where the employees take the pieces of meat out of refrigerators. It means when you get home, you should do the same.
Keep it wrapped
You may have bought your deli meats on a tray, in a bag, or on paper, whatever it was. It is also necessary that you take the time to wrap it in such a way that it can prevent it from spoiling for the time being
One particularity of deli meat is that they usually come in parquet floors that can be easily resealed, so reusing them is always a good option to not waste time and resources.
If the bag or packaging that the deli meats came in has been broken, damaged, or made unusable, don’t worry, you still have options to keep them in good condition.
Remember that they cannot be kept at room temperature unless you plan to consume the deli meats at the moment, and even then, they must be kept wrapped so that they do not become contaminated while they are consumed.
Can You Freeze Deli Meat?
If you do not intend to eat your deli meats soon and you only want to keep them stored for a long time, freezing them is the option you should take, in this way, you make sure that they are preserved until the moment when you are going to use it in a dish or go straight to eat them.
To freeze deli meats, the main thing you should watch out for is that they are well packaged to avoid cold burns on the meat or that it dries up and loses the quality that makes it attractive after all.
How Long Does Deli Meat Last
As we mentioned earlier, something to consider is that the meat that you can find among the cold cuts that you have can be very varied, and for this reason, the duration time can be different, but in the end, they all last almost the same.
Despite this situation, when you buy your different cuts of deli meat in the same package, you may notice that on one side, it has a label with the date that warns until when it will continue to be in optimal conditions to consume. Still, in reality, they can reach last a couple of days longer than that.
Regarding the dates, all deli meats, regardless of the types of meat that compose it, can last both open and closed between three and five days while refrigerated, so what you have to take care of is keeping it well stored.
How to Tell If Deli Meat Is Bad
Once your deli meats are approaching the deadline where their quality is maintained or passed, you should begin to notice if you can find signs that it is spoiling to avoid consuming them.
If your cold cuts have a slightly sticky surface, you do not have to be alarmed. It is not that it has spoiled; it is still ingestible, although it is understandable if you choose not to do it because you find it unpleasant.
You should look for discoloration, mold growth, or other organic pollutants and the bad smell among the things you should look for in deli meats to determine if they are in bad condition. If your deli meats present any of this, you should discard them immediately.