Danish blue is a type of cheese also known as Danablu. It is made up of cow’s milk and displays streaks of blue veins with its white interior. Its flavor is sharp and pungent and has a smooth and creamy texture.
This type of cheese is also used with different types of foods like beef, steaks, soups, pasta, etc. For creamy consistency. It is a type of molded cheese. As its surface is mold already, the question that arises in our mind is that can it go bad?
The answer to the above question is. Yes, it can still go bad. The mold on the surface of this cheese is created from Penicillium, so it can be eaten. If any other bacteria are developed in the cheese, it cannot go well.
It depends upon the storage condition that if it can get spoiled or not. Let’s discuss in the article given below in which conditions it can go bad.
How to store Danish blue
There are many ways in which every type of cheese can be stored. The storing of Danish blue cheese is a little tricky than the other type of cheese. The storing techniques for the Danish blue cheese are similar to that of the brie cheese.
The cheese consists of bacteria, and they are micro-organisms that need air to be alive. If stored with tight plastic packaging, it will change its taste quickly. Let’s discuss below the conditions in which we can store it.
In the pantry
It can be stored in the pantry or the kitchen but will have a short lifetime. Like other cheeses, it has to be stored away from any heat source or sunlight or stored at a stable temperature.
To store it in the pantry, make sure to store it in the original packaging or the wrap other than plastic and store it in the cool, dark, and dry place to prevent it from spoilage and use it later with or in different food items.
Away from sunlight
It has to be also stored away from the sunlight or other source of heat like other cheese. Because heat is the main reason for different food getting bad, make sure that you store it in a cool, dark, and dry place away from sunlight in a stable temperature to be used later.
In the refrigerator
Danish blue is a type of cheese, and it is best for every type of cheese to be stored in the refrigerator. Storing in the refrigerator can increase its lifetime than that of the pantry or outside the refrigerator.
To store the cheese in the refrigerator, make sure not to place it in an airtight container or a plastic wrap; thus, there will be more chances for Danish blue cheese to go bad. Wrap it in the refrigerator wrap and store it in the refrigerator, which we will use later with many foods.
Can you freeze Danish blue?
The best way to store any cheese is to freeze it and use it later. We can store the Danish blue cheese in the freezer forever, but its quality will differ. To maintain its quality, it has to be stored for less time and to be used quickly.
The important point that we have to keep in our mind is that it loses its taste after defrosting the Danish blue cheese. It will be best to use the frozen Danish blue cheese in cooking. We can also use it in other foods, but its quality will not be good enough.
How long does Danish blue last
The long life of the Danish blue cheese depends upon its storage condition in which it is being stored. It can last long and can be spoiled very quickly. Let’s discuss below in the article the long and short life of the Danish blue cheese.
If you store the Danish blue cheese in the pantry or on the kitchen counters, it can last up to two days or a little, and after that, it will get spoiled.
If stored in the refrigerator, it can last up to three or four weeks and can have its best quality. It can also be stored a week after the past by date printed on the cheese’s wrapper. If you got the cheese in an airtight container, it could also go well if you do not open it for few weeks.
If stored in the freezer, the cheese can last long or forever, but its quality may differ. The Danish blue cheese can maintain its best quality in the freezer for up to a year or one a half year and can be enjoyed later with different food items.
How to tell if Danish blue is bad
Every type of food can go bad, and we can spot the spoilage by our senses. The same is the case with cheese of any type, and the same is with the Danish blue cheese. Let’s discuss it in the article below to know about it.
If there is an off or unpleasant smell of cheese, then don’t use it further. It has been spoiled. The smell of the bad Danish blue cheese will be similar to that of the ammonia smell.