The Cuminum cyminum plant is a source of cumin. Cumin is added to many Mexican dishes and curries. It is an important ingredient in spice blends.
It is best for flavoring your dishes. Cumin belongs to the parsley family. Cumin also works as an antioxidant. We use it because of its aroma, but that’s not all.
Cumin is used in medicine which treats a lot of diseases. It prevents inflammation from spreading. Cumin has many advantages. It is good for your health.
Although, cumin lasts for three to four years. It doesn’t mean it doesn’t go bad. The cumin, which is commercially packaged, doesn’t go bad. However, it can lose potency if it lacks proper storage.
How to store cumin?
Like we store spices, cumin requires the same method. Storing cumin is not a hard task. It will help if you keep your spices in a condition where they don’t spoil.
In this article, some proper ways are given to store cumin. You can enjoy long-term usage of your cumin if you store it as written below.
Store in Dark, cool places
The health of cumin depends to a large extent on how you store it. Cumin, like many other spices, needs a cool temperature.
It is best if you keep it in the dark areas. Dark areas refer to the places where there is sunlight. Excessive heat act as a factor to boost up your cumin spoilage.
Keep your cumin away from the sources of heat, such as ovens. It would help if you stored cumin in dark and cool places. This way, you can extend the shelf life of cumin.
At room temperature
As mentioned above in this article, you must keep it away from sunlight and much heat. You must be wondering about at which temperature.
Your room temperature is best for extending the shelf life of cumin. We know it’s not only the room temperature alone. We also have to take care of other factors along.
Your pantry or kitchen cabinet tends to have favorable conditions for your cumin. It would help if you kept your cumin there for years, and it won’t spoil.
The dark and cool place inside your kitchen cabinet would work well for your cumin’s storing purposes. It is safe to put your cumin there. You can also keep it in your pantry for more than a couple of years.
Containers with tight-fitting lids
Keep your cumin in containers or jars having tight-fitting caps. This way, you can prevent moisture. Moisture must not be present in cumin. You can save the bulk of your cumin in such containers.
Moisture always leads to mold formation, and as a result, your product spoils. Avoid storing cumin in areas where there is a risk of moisture. Moisture-free areas are recommended to store cumin.
Can we freeze cumin?
Cumin offers three to four years of shelf life and can be kept in a freezer. Ground cumin can stay good for six months in your freezer.
However, we won’t suggest you go for the freezing option. Cumin already has a pretty long shelf life still. If it doesn’t satisfy you, you can freeze it.
On condensation, usually, there exists a problem when you freeze cumin. Freezing causes problems like each time you take your spice out of the freezer, there could be unwanted moisture. It is not a good idea if you decide to freeze cumin. Please try not to freeze it.
How long does cumin last?
The shelf life of almost every food is directly proportional to how you store it. Better storage means better shelf life. Carelessly stored product is more prone to get spoil soon.
Similarly, when it comes to cumin, it demands better storing conditions for its better health. Keep it at room temperature, away from moisture.
Perform function which helps in increasing the shelf life of your product. Your pantry is the best place to keep your spices for a long time. Commercially packaged cumin can reduce potency over time.
There are fewer chances that it gets spoil completely. To enhance the shelf life of cumin, implement the ways mentioned previously in this article.
Try not to freeze your cumin as it is not recommended. It is better to use it for three years. Cumin sits well in the kitchen cabinet for up to three to four years.
How to tell if cumin is bad?
It is sometimes a little tricky to figure out that whether your spice is expired or not. Well, if you want to check whether you can consume your cumin or not, look for the signs written below.
- Observe the color of the cumin. Old spices often lack vibrancy and turn to dusty and dingy colors.
- Taste cumin. If it still tastes fresh, use it without hesitation, but if it doesn’t, toss it.
- Have a small amount and rub it on your palm. Check if it smells off. If you sense something off with taste, color, or smell, it’s good not to use it.