Cudrania tricuspidata is a tree that originated in Eastern Asia. The tree gives us delicious fruits, which are present in the form of clusters. The color of cudrania is red or marron with a round shape. It exists in two varieties. Some are seedless, while others are with 3 to 6 seeds.
It is also named as mandarin melon berry, Chinese mulberry, Chinese che, or silkworm thorn. Inside there is red-colored flesh which is fresh and juicy. It has a unique flavor, somewhere between the mulberries and melon. Isn’t it great! You can enjoy two flavors at the same time.
The question that may arise in your head is that whether it can go bad or not? Yes, it can go bad if not stored in the right way. If you want to learn the ways to store it and also its amazing health benefits, then carry on reading the article.
How to store cudrania?
Hey! If you want to glow and look young again, then go to the market and buy the cudrania. It is a good source of vitamin C, which is really good for the skin. The red color of the fruit literally calls you! It is so captivating and lovely. There are many ways to store it properly. Here are some of the ways to do so.
Drying them for Storing
One of the most common ways to store the cudrania is to dry it. You can dry your melon berries either using a food dehydrator, oven, or by the sun.
If you are dealing with a food dehydrator, then first wash the cudrania to remove the dust. Cut the fruits into two pieces. Put them on the dehydrator tray. Set its temperature at 86 F. Turn its sides once to make sure for proper drying. It will take 20 to 24 hours.
Once they are dries, allow them to get cool at your room temperature. Then transfer the dried cudrania to some airtight jar or container. Make sure to close the lid tightly.
If you don’t want to eat the cudrania right now, then no worries. You can store them in the refrigerator. You can put them on the plate using a paper towel. Just make sure you haven’t included any damaged piece in it. One rotten cudrania can cause others to go bad.
Use Airtight jar
You can store the cudrania by keeping them in an airtight jar or container. Wash the cudrania properly. Strain them and then dry them properly. You can crush them in a blender. Make a puree of it and store it in a sterilized airtight jar. Make sure the lid is tightly sealed.
Keep the jar in a cool and dry place. Keep it away from the sun and heat sources. You can enjoy the delicious cudrania as a snack instead of boring lay, which has no benefits.
Can you freeze the cudrania?
Cudrania helps to boost up your immunity. It also lowers inflammation. It can be eaten raw or cooked. It is up to you and in which way you want to consume it. It is blended to make yummy smoothies and fresh juices.
If you are going to crave for this amazing fruit, then why not freeze it! Yes, you can freeze the cudrania and enjoy its flavor anytime later. First of all, wash them. Cleanliness and hygiene are the first things when concerned with freezing.
Dry them properly and lay them on a single layer on the baking sheet. Make sure they are not clumped together. Put the sheet in the freezer. Once they are frozen, transfer them to the freezer bags or container. Place them in the freezer.
How long does cudrania last?
Cudrania is used as an ingredient in making healthy salads. You can use it for topping as well. For longer use, you can preserve them in the form of jams and jellies. The shelf life of cudrania is small.
If you have stored the cudrania in the refrigerator, then here it will last for two days. Cudrania is widely used for making lemonades and drinks. Dried cudrania lasts for twelve months. In the freezer, the cudrania can be stored for six months.
How to tell if cudrania is bad?
Cudrania lowers cholesterol in the body. It helps to control your body sugar. Cudrania isn’t that full of calories, so that it can be added to any diet plan. You can enjoy the breakfast with yogurt or cheese.
The question that may pop up in your head is how to tell if it has gone bad? Don’t worry; we are here to tell you. Just remember few tips for the identification of spoiled piece:
- First of all, check for the presence of white spots. If you see any, then don’t consume it because it is an indication of mold growth.
- If the fruit feels so soft and mushy, then probably it has spoiled. It is not safe to eat. Better to throw it away.
- If you notice any foul smell coming from the fruit, then throw it away. It is not good for your health.